ArticleCurrent research in food science2021
Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis.
Article in Current research in food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry.Rapid communications in mass spectrometry : RCM · 2026Article
- Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection.Journal of AOAC International · 2026Article
- Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation-Emission Fluorescence Spectroscopy for Food System Analysis.Foods (Basel, Switzerland) · 2024Article
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Authors and funding
4 authors.
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Abstract
Fluorescence spectroscopy coupled with chemometric tools is a powerful analytical method, largely used for rapid food quality and safety evaluations. However, its potential has not yet been explored in the novel food sector. In the present study, excitation emission matrices (EEMs) of 15 insect powders produced by milling insects belonging to 5 Orthoptera species (
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