ArticleFood chemistry: X2021
Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara).
Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 37 citations in OpenAlex.
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- Yam-Active Protein Protects Against Cyclophosphamide-Induced Testicular Injury by Suppressing Inflammatory Responses.Molecules (Basel, Switzerland) · 2026Article
- Screening and identification of novel anti-inflammatory peptides from sea cucumber gonads: In silico and in vitro analysis.Food chemistry: X · 2026Article
- Extraction, Purification and Identification of Bovine Lung Peptides and Its Antioxidant Effects on HAntioxidants (Basel, Switzerland) · 2025Article
- Review
- Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides.Current research in food science · 2024Article
- Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates.Molecules (Basel, Switzerland) · 2023Article
- Review
- Recent advances in exploring and exploiting soybean functional peptides-a review.Frontiers in nutrition · 2023Review
- Editorial: Innovative high value-added processing of soybean and its by-products.Frontiers in nutrition · 2023Article
- Purification, Identification and Molecular Docking of Immunomodulatory Peptides from the Heads ofFoods (Basel, Switzerland) · 2022Article
- In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain.Molecules (Basel, Switzerland) · 2022Article
- Hepatoprotective Effect of Oyster Peptide on Alcohol-Induced Liver Disease in Mice.International journal of molecular sciences · 2022Article
- Water Status and Predictive Models of Moisture Content during Drying of Soybean Dregs Based on LF-NMR.Molecules (Basel, Switzerland) · 2022Article
- Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, a method for preparing low molecular weight peptides (HPH-VAP) from okara using high-pressure homogenization assisted double enzymes was proposed. In order to explore its advantages, the effects of various methods on protein extraction rate and on the structure, antioxidant and immune properties of peptides were compared. The results showed that the protein extraction rate of this method was increased by 69% and 51% compared with other methods, and the structure only led to changes in the hydrogen bonds between peptide chains. HPH-VAP was screened out through functional characteristics, its structure was identified by HPLC-MS/MS, and further immunological activity analysis was carried out. The results showed that it promoted cell phagocytic ability, NO level and release of cytokines IL-6, IFN- γ, TNF-α. Therefore, this method is an effective and applicable method for industrial preparation of okara peptides, and has a positive effect on the reuse of okara resources.
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