ArticleIranian journal of public health2021
Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women.
Article in Iranian journal of public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.
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Who cites it
10 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.
- Relationship between diet quality and inflammatory bowel disease: a systematic review of observational studies.BMC gastroenterology · 2025Pooled it
- Article
- Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food Records.Nutrients · 2026Article
- Article
- The association between dietary quality index- international and metabolic risk factors in RaNCD cohort study.BMC public health · 2024Article
- Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study.European journal of nutrition · 2023Article
- Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years.BMC nutrition · 2023Article
- The association between Diet Quality Index-International score and risk of diminished ovarian reserve: a case-control study.Frontiers in nutrition · 2023Article
- The association between adherence to diet quality index and cardiometabolic risk factors in overweight and obese women: a cross-sectional study.Frontiers in public health · 2023Article
- Association between Ag-RP, alpha-MSH and cardiovascular risk factors regarding adherence to diet quality index-international (DQI-I) among obese individuals.Journal of cardiovascular and thoracic research · 2021Article
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe prevalence of cardiovascular disease is dramatically increasing particularly in developing countries. Among the different factors, diet has an important role in the pathogenesis of these diseases. This study aimed to assess the relationship between dietary quality index-international (DQI-I) and cardiovascular risk factors in adult Iranian women.
methodsThis was a cross-sectional study of 371 participants, aged 20-50 yr, and recruited from 10 health centers from health centers affiliated with Tehran University of Medical Sciences (TUMS), Tehran, Iran in 2018. Usual dietary intake was evaluated by a validated and reliable 168-items food frequency questionnaire (FFQ). To assess overall quality of diet, the Dietary Quality Index-International (DQI) was used. Anthropometric measurements, blood pressure, and fasting blood of samples were taken to assess biochemical parameters related to cardiovascular disease.
resultsThe results of linear regression showed that DQI-I score was inversely and directly associated with serum level of total cholesterol (TC) (0.27, confidence interval (CI): 0.13-0.58;
conclusionA greater DQI-I score was associated with preferable lipid profile including TC and HDL-C. Future large-scale, prospective cohort or clinical studies are required to confirm these findings.
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