ArticleInternational journal of preventive medicine2021
Assessing the Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017.
Article in International journal of preventive medicine, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- The association between dietary total, animal and plant protein and macronutrient substitution; and the risk of all-cause, cardiovascular or cancer mortality in the Golestan cohort study.BMC public health · 2026Article
- A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors.Scientific reports · 2026Article
- Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data.BMC public health · 2025Article
- Adherence to planetary health diet index in relation to dietary diversity score and anthropometric indices among Iranian older adults.BMC public health · 2025Article
- Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study.BMC nutrition · 2025Article
- Measuring and Forecasting the Healthy Eating Index in Iran: 1991-2027.International journal of preventive medicine · 2025Article
- Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017-2021).BMC public health · 2024Article
- A pragmatic multi-setting healthy lifestyle intervention to improve BMI status in a middle-income population: A potential strategy for individuals at risk.Health promotion perspectives · 2024Article
- Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM model.Frontiers in public health · 2024Article
- Financial burden of prostate cancer in the Iranian population: a cost of illness and financial risk protection analysis.Cost effectiveness and resource allocation : C/E · 2023Article
- Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran.Journal of health, population, and nutrition · 2023Article
- Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study.Public health nutrition · 2021Article
- Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions.Frontiers in nutrition · 2021Review
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3 authors.
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Abstract
backgroundThe aim of the present study was assessing the changes in Iranian household food basket. The Households Income and Expenditure Survey (HIES) data of 717,432 of Iranian households from 1991 to 2017 were used in this repeated cross-sectional study.
methodsA cross-classified random-effects modeling (CCREM) specifications of hierarchical age-period-cohort (HAPC) in two models, one without controlling for the effects of key individual characteristics, namely socioeconomic status; household size; place; and household head sex, and another one with controlling for the effect of mentioned variables, was used in the present study.
resultsThe present study showed that the equivalent to an adult male daily consumption of "total calorie" (
conclusionsIranian household food basket, during these years, had significant changes that some of them (increase in the share of the vegetables and fruits in the total calorie intake) are positive and some of them are negative (decrease in the consumption of dairy).
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