Evidence map›Paper›PMID 34912463›Full record

ArticleEvidence-based complementary and alternative medicine : eCAM2021

Effects of "Bacuri" Seed Butter (

Geovanni de Morais Lima, Ana Karolinne da Silva Brito, Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Cristian Francisco de Carvalho Pereira, Simone Kelly Rodrigues Lima, Karoline de Macedo Gonçalves Frota, Márcia Dos Santos Rizzo, Paulo Humberto Moreira Nunes, Massimo Lucarini and 3 more

Open access · hybridAbstract read
In one paragraph

Article in Evidence-based complementary and alternative medicine : eCAM, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.8field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. The Health Effects of Dietary Supplements.Evidence-based complementary and alternative medicine : eCAM · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Geovanni de Morais LimaDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0002-7681-6669
Ana Karolinne da Silva BritoDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0002-9575-2103
Luciana Melo de FariasDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0001-5202-6016
Lays Arnaud Rosal Lopes RodriguesDepartamento de Nutrição, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0002-6329-8380
Cristian Francisco de Carvalho PereiraDepartamento de Morfologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0001-5543-7793
Simone Kelly Rodrigues LimaDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0003-4614-0933
Karoline de Macedo Gonçalves FrotaDepartamento de Nutrição, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0002-9202-5672
Márcia Dos Santos RizzoDepartamento de Morfologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0003-4276-3113
Paulo Humberto Moreira NunesDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0001-9507-9337
Massimo LucariniCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.ORCID https://orcid.org/0000-0001-6178-9779
Alessandra DurazzoCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.ORCID https://orcid.org/0000-0002-7747-9107
Daniel Dias Rufino ArcanjoDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0001-7021-2744
Maria do Carmo de Carvalho E MartinsDepartamento de Biofísica e Fisiologia, Universidade Federal do Piauí, CEP 64049-550, Teresina, PI, Brazil.ORCID https://orcid.org/0000-0002-9107-2485
Universidade Federal do Piauí · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the effects of the treatment with bacuri seed butter (BB) on body weight, growth, body mass index, lipid profile, atherosclerotic indices, and liver function in dyslipidemic hamsters. Freshly weaned, male hamsters were divided into four groups: (1) normal group (NG)-maintained with standard chow (AIN-93G); (2) dyslipidemia group (DG)-maintained with hyperlipidemic chow (AIN-93G modified) throughout the follow-up period; (3) bacuri seed butter 25 mg/kg/day (BB-25); and (4) bacuri seed butter 50 mg/kg/day (BB-50). BB groups (25 and 50 mg/kg/day) were also maintained with hyperlipidemic chow throughout the follow-up period, and the treatment started after 21 days receiving a hyperlipidemic diet to induce hypercholesterolemia and maintained for 28 days. No significant differences in triglycerides and total cholesterol were observed for BB-25 and BB-50 groups when compared with NG and DG groups. On the contrary, BB-25 and BB-50 induced both increase of HDL-c (51.40 ± 1.69 and 51.00 ± 2.34, respectively) and decrease of LDL-c (103.80 ± 6.87 and 100.50 ± 3.95, respectively) when compared with DG (41.00 ± 2.94 and 132.70 ± 9.41, respectively). In addition, BB promoted a reduction in the risk of atherosclerotic disease by decreasing (

Identifiers

PMID34912463
PMCPMC8668334
OpenAlexW4200627527

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.