Evidence map›Paper›PMID 34908922›Full record

ArticleFood & nutrition research2021

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians.

Monica Hauger Carlsen, Lene F Andersen, Anette Hjartåker

Abstract read
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Article in Food & nutrition research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Monica Hauger CarlsenDepartment of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Norway.
Lene F AndersenDepartment of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Norway.
Anette HjartåkerDepartment of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundNew methods of dietary assessment are increasingly making use of online technologies. The development of a new online food frequency questionnaire warranted investigation of its feasibility and the reproducibility of its results.

objectiveTo investigate the feasibility and reproducibility of a newly developed online FFQ (WebFFQ).

designThe semiquantitative WebFFQ was designed to assess the habitual diet the previous year, with questions about frequency of intake and portion sizes. Estimations of portion sizes include both pictures and household measures, depending on the type of food in question. In two independent cross-sectional studies conducted in 2015 and 2016, adults were recruited by post following random selection from the general population. In the first study, participants (

resultsIn the feasibility study, evaluation form results showed that participants raised issues regarding the estimation of portion size and the intake of seasonal foods as being particularly challenging; furthermore, in the focus group discussions, personal feedback on diet was perceived to be a more motivating factor than monetary reward. In the reproducibility study, total food intake was lower in the second WebFFQ; however, 63% of the food groups were not significantly different from those in the first WebFFQ. Correlations of food intake ranged from 0.62 to 0.90, >86% of the participants were classified into the same or adjacent quartiles, and misclassification ranged from 0 to 3%. Average energy intake was 3.5% lower (

conclusionOur results suggest that at group level, the WebFFQ showed good reproducibility for the estimations of intake of food groups, energy, and nutrients. The feasibility of the WebFFQ is good; however, revisions to further improve portion size estimations should be included in future versions. The WebFFQ is considered suitable for dietary assessments for healthy adults in the Norwegian population.

Indexed as

food intakehabitual dietnutrient intakeonline dietary assessmenttest-retestweb-based FFQwebFFQ

Identifiers

PMID34908922
PMCPMC8634621

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.