Evidence map›Paper›PMID 34901117›Full record

ArticleFrontiers in nutrition2021

Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?

María Parra-Murillo, Caitlin M Lowery, Luis F Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, Francesca R Dillman Carpentier

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

María Parra-MurilloFacultad de Medicina, Pontificia Universidad Javeriana, Bogota, Colombia.
Caitlin M LoweryDepartment of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.
Luis F GómezFacultad de Medicina, Pontificia Universidad Javeriana, Bogota, Colombia.
Mercedes Mora-PlazasDepartamento de Nutrición Humana, Facultad de Medicina, Universidad Nacional de Colombia, Bogotá, Colombia.
Lindsey Smith TaillieDepartment of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.
Francesca R Dillman CarpentierHussman School of Journalism and Media, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.
University of North Carolina at Chapel Hill · USPontificia Universidad Javeriana · COUniversidad Nacional de Colombia · CO

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Venkata Saroja Voruganti · 1999 to 2026
$31.6M
NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

breakfast cerealcereal barsclaimscritical nutrient contentmarketing and advertisingmarketing claimsready-to-eat food

Identifiers

PMID34901117
PMCPMC8662936
OpenAlexW3216687645

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.