Evidence map›Paper›PMID 34899087›Full record

ArticleTheScientificWorldJournal2021

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (

Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D'Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

Abstract read
In one paragraph

Article in TheScientificWorldJournal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Journal of fungi (Basel, Switzerland) · 2023
    Article
  8. Diversity of duckweed (AIMS microbiology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ítalo Thiago Silveira Rocha MatosFederal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.ORCID https://orcid.org/0000-0002-1864-6825
Vanderly Andrade de SouzaFederal University of Roraima, Av. Ene Garcez, 2413, Aeroporto, Boa Vista, RR 69310-000, Brazil.ORCID https://orcid.org/0000-0001-7354-6520
Giovana do Rosário D'AngeloFederal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.ORCID https://orcid.org/0000-0003-2633-0190
Spartaco Astolfi FilhoFederal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.ORCID https://orcid.org/0000-0001-7246-6350
Edson Júnior do CarmoFederal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.ORCID https://orcid.org/0000-0002-2222-430X
Marcos José Salgado VitalFederal University of Roraima, Av. Ene Garcez, 2413, Aeroporto, Boa Vista, RR 69310-000, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (

Indexed as

FermentationBrazilEthanolMyrtaceaePlant ExtractsYeastsEthanolPlant Extracts

Identifiers

PMID34899087
PMCPMC8664548

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.