Evidence map›Paper›PMID 34896300›Full record

ReviewJournal of the Academy of Nutrition and Dietetics2022

State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.

Crystal L Perez, Alyssa Moran, Gabby Headrick, Julia McCarthy, Angie L Cradock, Keshia M Pollack Porter

Abstract readReview
In one paragraph

Review in Journal of the Academy of Nutrition and Dietetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Trial
  2. Article
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  4. Article
  5. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Crystal L PerezDepartment of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland. Electronic address: cperez20@jhu.edu.
Alyssa MoranDepartment of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Gabby HeadrickDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Julia McCarthyNew York State Health Foundation, New York, New York.
Angie L CradockHarvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Keshia M Pollack PorterDepartment of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Funding

Evaluating A Healthy Restaurant Kids Meals PolicyR01HD100983 · NICHD · JOHNS HOPKINS UNIVERSITY · PI CRADOCK, ANGIE, MORAN, ALYSSA · 2019 to 2022
$2.2M
NICHD NIH HHS R01 HD100983
6 · The paper itself

Abstract

backgroundTo address unhealthy restaurant food intake among children, localities and states are passing healthy restaurant kids' meal laws. However, there is limited knowledge of what these policies require and how they compare with expert and industry nutrition standards.

objectivesThe aim of this study was to develop a research instrument to evaluate healthy kids' meal laws and assess their alignment with expert and industry nutrition standards.

designThe study team conducted a content analysis of healthy kids' meal laws passed between January 2010 and August 2020 in the United States. Using a structured codebook, two researchers abstracted policy elements and implementation language from laws, regulations, fiscal notes, and policy notes. Nutritional criteria for kids' beverages and meals were compared with existing expert and industry nutrition standards for meals and beverages.

main outcome measuresMeasures included law characteristics, implementation characteristics, enforcement characteristics, definitions of key terms, and nutritional requirements for meals and default beverage options and alignment with expert and industry nutrition standards. STATISTICAL ANALYSES PERFORMED: Interrater reliability of the coding tool was estimated using the Cohen kappa statistic, and researchers calculated descriptive statistics of policy elements.

resultsTwenty laws were identified. Eighteen were healthy default beverage policies, two were toy restriction policies, and one was a nutrition standards policy. The nutrition standards, default beverage offerings, and implementation characteristics varied by location. No law met the expert nutrition standards for kids' meals or beverages.

conclusionsThe variations in policy specifications may influence how restaurants implement the policies, and, consequently, the policies' influences on children's consumption. Future policies could use expert nutrition standards to inform the standards set for kids' meals and specify supports for implementation.

Indexed as

MealsRestaurantsBeveragesChildHumansNutrition PolicyReproducibility of ResultsUnited StatesChildren’s mealsHealthy defaultsPolicyRestaurantsSugary drinks

Identifiers

PMID34896300
PMCPMC9236554

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.