ReviewCurrent nutrition reports2021
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region.
Review in Current nutrition reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2023Pooled it
- MASLD prevalence, incidence and global aspects.Diabetologia · 2026Review
- Which front-of-pack nutritional label (FOPNL) is most effective in promoting healthier dietary choices? An experimental study in Indonesia.BMJ public health · 2026Article
- Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia.BMC public health · 2025Article
- A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025Review
- The built environment, purpose-specific walking behaviour and overweight: evidence from Wuhan metropolis in central China.International journal of health geographics · 2024Article
- Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994-2020.Frontiers in public health · 2023Article
Corrections and comments
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of reviewThis paper aimed to summarise existing literature on strategies to improve the healthiness of retail food environments in the East Asia and Pacific (EAP) region, and propose a prioritised research agenda on this topic. RECENT
findingsLittle research on retail food environments has been conducted in the EAP region. Several approaches for measuring retail food environments were identified, although none have been tailored to the EAP context. A small number of policies and initiatives to promote healthy retail food environments have been implemented in EAP. Lessons learnt from successful implementation of initiatives in other regions could be applied in EAP. Retail food environments have a strong influence on food choices and health outcomes. Research can contribute to efforts to improve the healthiness of retail food environments in EAP by (1) describing the current state of retail food environments to highlight areas of good practice and concern and (2) identifying policies and initiatives that are likely to be effective, and mechanisms for their successful implementation.
Indexed as
Identifiers
34894342What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.