Evidence map›Paper›PMID 34888520›Full record

ArticleFood chemistry: X2021

Tombul hazelnut (

Ahmet Furkan Çağlar, Ayşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Ahmet Furkan ÇağlarDepartment of Food Engineering, İstanbul S. Zaim University (İZÜ), Halkalı - Küçükçekmece, İstanbul, Turkey.
Ayşe Gülden GöksuDepartment of Food Engineering, İstanbul S. Zaim University (İZÜ), Halkalı - Küçükçekmece, İstanbul, Turkey.
Bilal Çakırİstanbul S. Zaim University (İZÜ), Halal Food R&D Center, Halkalı, Küçükçekmece, İstanbul, Turkey.
İbrahim GülserenDepartment of Food Engineering, İstanbul S. Zaim University (İZÜ), Halkalı - Küçükçekmece, İstanbul, Turkey.
İstanbul Sabahattin Zaim Üniversitesi · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, using an aqueous extraction scheme along with enzymatic proteolysis and FPLC (fast protein liquid chromatography)-based fractionation, a variety of hazelnut peptide fractions with varying bioactive properties were manufactured and their sequences were determined based on mass spectrometry. DPP-IV inhibitory attributes were determined based on an

Indexed as

Antidiabetic activityBioactive peptidesDPP-IV, Dipeptidyl peptidase-IVFPLC, Fast protein liquid chromatographyHazelnut proteinsIC50, Half maximal inhibitory concentrationLC-Q-TOF/MS, Liquid Chromatography Quadrupole Time-of-Flight Mass SpectrometryMolecular dockingValorization

Identifiers

PMID34888520
PMCPMC8636861
OpenAlexW3210900765

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.