ArticleInternational journal of environmental research and public health2021
Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Adherence to healthy and sustainable diets and health-related behaviors in a Spanish online university setting.Frontiers in nutrition · 2026Article
- Body Image Perception, Eating Habits, and Nutritional Status of Female University Students: A Case of Makerere University, Uganda.Journal of nutrition and metabolism · 2025Article
- Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic.Dialogues in health · 2023Article
- Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status.Nutrients · 2023Article
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- Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study.BMC public health · 2023Article
- Changes in diet, lifestyle, and Orthorexia Nervosa tendency during the COVID-19 pandemic: A web-based study.Clinical nutrition ESPEN · 2022Article
- Article
- Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia.Nutrients · 2022Article
- Knowledge, attitudes, and practices towards COVID-19 among undergraduates during emergency remote learning.Discover social science and health · 2022Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The outbreak of Coronavirus Disease-2019 (COVID-19) has upended education systems. The pandemic switched traditional face-to-face classes to online classes. Poor eating behaviors in undergraduate students' lives may affect the well-being of their later stages of life. This study aimed to investigate the eating behaviors among online learning undergraduates during the COVID-19 pandemic. A total of 122 students were recruited. The results revealed more than half of the respondents (52.46%) skipped meals. Breakfast (46.72%) was the most skipped meal. The majority of the respondents (94.26%) snacked between meals. Biscuits (88.52%), bread (84.43%), and fruits (80.33%) were the most common snacked foods. Meal skipping was found to be associated with gender (
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