ArticleMolecules (Basel, Switzerland)2021
Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 33 citations in OpenAlex.
- Comparative Study on Taste and Odor Flavor Compounds of Chrysanthemums from Five Different Varieties Using UPLC-Q-TOF-MS, GC-MS, E-Tongue, E-Nose, and Chemometrics.Foods (Basel, Switzerland) · 2026Article
- Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety.Food science & nutrition · 2026Review
- Unlocking the Functional Value of European-OriginatedMolecules (Basel, Switzerland) · 2026Article
- Photoperiod, light intensity, and vernalization regulate flowering in the novel fragrant Chrysanthemum 'Xiaokuixiang'.Frontiers in plant science · 2026Article
- Widely Targeted Metabolomic Analysis of Two Chinese Traditional Herbal Imperial Chrysanthemum Teas and In Vitro Evaluation of Their Hyperglycemia and Inflammation Enzyme Inhibitory Activities.Foods (Basel, Switzerland) · 2025Article
- Genome-wide identification and expression analyses of CYP450 genes in Chrysanthemum indicum.BMC genomics · 2025Article
- Detection of volatile organic compounds in Farfarae flos using HS-GC-IMS across different flower colors.Food chemistry: X · 2025Article
- Effectiveness of Differentiating Mold Levels in Soybeans with Electronic Nose Detection Technology.Foods (Basel, Switzerland) · 2024Article
- Comparative and phylogenetic analysis of the chloroplast genomes of four commonly used medicinal cultivars of Chrysanthemums morifolium.BMC plant biology · 2024Article
- Differences in the Determination of Volatile Organic Compounds betweenMolecules (Basel, Switzerland) · 2024Article
- Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties ofFoods (Basel, Switzerland) · 2024Article
- Induction of volatile organic compounds in chrysanthemum plants following infection by Rhizoctonia solani.PloS one · 2024Article
- Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes.Food chemistry: X · 2023Article
- Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS.Molecules (Basel, Switzerland) · 2022Article
- Characterization of the Volatile Compounds inMolecules (Basel, Switzerland) · 2022Article
- The genusFrontiers in plant science · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum tea subtypes. Forty-seven volatiles of diverse chemical nature were identified and quantified. Partial least squares discriminant analysis (PLS-DA) revealed that four chrysanthemum teas were distinct from each other based on their volatile compounds. Furthermore, this work provides reference methods for detecting novel volatile organic compounds in chrysanthemum tea plants and products.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.