Evidence map›Paper›PMID 34884817›Full record

ArticleInternational journal of molecular sciences2021

Transcriptomics Reveals the

Hong-Ye Sun, Wei-Wei Zhang, Hai-Yong Qu, Sha-Sha Gou, Li-Xia Li, Hui-Hui Song, Hong-Qiang Yang, Wan-Jie Li, Hua Zhang, Kang-Di Hu and 1 more

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 22 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Analysis of the Aging-Related AP2/ERF Transcription Factor Gene Family inInternational journal of molecular sciences · 2024
    Article
  6. Article
  7. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Hong-Ye SunSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Wei-Wei ZhangState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271001, China.
Hai-Yong QuCollege of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Sha-Sha GouSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Li-Xia LiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Hui-Hui SongSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Hong-Qiang YangState Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271001, China.
Wan-Jie LiKey Laboratory of Cell Proliferation and Regulation Biology, College of Life Science, Beijing Normal University, Ministry of Education, Beijing 100875, China.ORCID 0000-0001-6439-7535
Hua ZhangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.ORCID 0000-0003-3980-1262
Kang-Di HuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Gai-Fang YaoSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Hefei University of Technology · CNShandong Agricultural University · CNBeijing Normal University · CNQingdao Agricultural University · CN

Funding

he Natural Science Foundations of Anhui Province 1908085MC72National Key R&D Program of China 2019YFD1000103National Natural Science Foundation of China 31901993, 31970312, 31970200the Fundamental Research Funds for the Central Universities JZ2021HGPA0063the Key Research and Development Program of Anhui Province 202003a06020011
6 · The paper itself

Abstract

Calcium deficiency usually causes accelerated quality deterioration in postharvest fruit, whereas the underlining mechanism is still unclear. Here, we report that calcium deficiency induced the development of bitter pit on the surface of apple peels compared with the healthy appearance in control apples during postharvest storage. Physiological analysis indicates that calcium-deficient peels contained higher levels of superoxide anion (O

Indexed as

TranscriptomeAnthocyaninsBasic Helix-Loop-Helix ProteinsCalciumCalcium-Binding ProteinsCatechol OxidaseFlavonoidsFood StorageFruitHydrogen SulfideMalusPeptide Termination FactorsPhenolsPhenotypePlant ProteinsPrincipal Component AnalysisAnthocyaninsBasic Helix-Loop-Helix ProteinsCalciumCalcium-Binding ProteinsCatechol OxidaseFlavonoidsHydrogen SulfidePeptide Termination FactorsPhenolsPlant ProteinsReactive Oxygen Speciescalcium deficiencyendogenous H2SERF2-bHLH2-CML5 modulepostharvest storage qualityreactive oxygen species

Identifiers

PMID34884817
PMCPMC8657956
OpenAlexW3217774614

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.