ArticlePolymers2021
Thermoplastic Starch-Based Blends with Improved Thermal and Thermomechanical Properties.
Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed, 31 citations in OpenAlex.
- Review
- Article
- Influence of Glycerol and SISAL Microfiber Contents on the Thermal and Tensile Properties of Thermoplastic Starch Composites.Polymers · 2023Article
- Characterization and Optimization of Real-Time Photoresponsive Gelatin for Direct Laser Writing.Polymers · 2022Article
- Valorization of Starch to Biobased Materials: A Review.Polymers · 2022Review
- Development and Characterization of Plantain (Polymers · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
This research focused on the development of biomaterials based on cassava starch and corn starch and on the effect of the incorporation of polycaprolactone (PCL) on the thermal and thermomechanical properties of the blends. The results indicated partial compatibility in the blends, especially with cassava starch at a content of 20 wt% as reflected by the maintenance of tensile strength and elongation. In addition, the changes in the crystal quality of PCL and the displacement of the absorption bands of the carbonyl groups of PCL in the infrared (989-1000 cm
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.