Evidence map›Paper›PMID 34883729›Full record

ReviewPolymers2021

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues.

Adrián Matencio, Alberto Rubin Pedrazzo, Alessandro Difalco, Silvia Navarro-Orcajada, Yousef Khazeai Monfared, Irene Conesa, Azam Rezayat, José Manuel López-Nicolás, Francesco Trotta

Abstract readReview
In one paragraph

Review in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Biomacromolecules · 2025
    Review
  3. A Review on Cyclodextrins/Estrogens Inclusion Complexes.International journal of molecular sciences · 2023
    Review
  4. Review
  5. Review
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Adrián MatencioDepartment of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0001-8203-0673
Alberto Rubin PedrazzoDepartment of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0001-5239-7546
Alessandro DifalcoDepartment of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0003-4040-2832
Silvia Navarro-OrcajadaDepartment of Biochemistry and Molecular Biology A, Biology Teaching Unit, Facultad de Veterinaria, Regional Campus of International Excellence "Campus Mare Nostrum", Universidad de Murcia, 30100 Murcia, Spain.ORCID 0000-0002-1585-1129
Yousef Khazeai MonfaredDepartment of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy.ORCID 0000-0002-1171-8670
Irene ConesaDepartment of Biochemistry and Molecular Biology A, Biology Teaching Unit, Facultad de Veterinaria, Regional Campus of International Excellence "Campus Mare Nostrum", Universidad de Murcia, 30100 Murcia, Spain.
Azam RezayatDepartment of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy.
José Manuel López-NicolásDepartment of Biochemistry and Molecular Biology A, Biology Teaching Unit, Facultad de Veterinaria, Regional Campus of International Excellence "Campus Mare Nostrum", Universidad de Murcia, 30100 Murcia, Spain.ORCID 0000-0003-0944-3994
Francesco TrottaDepartment of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy.

Funding

Fundación Seneca 19893/GERM/15Spanish Ministry of Science and Innovation AGL2017-86526-P
6 · The paper itself

Abstract

Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule characteristics and have demonstrated great results in food science. However, CDs present intrinsic limitations that can be solved by derivative synthesis. This review represents a survey of the state of the art of CD-based materials and their uses in food science. A deep review of the structure is carried out and different groups for ordination are suggested. After that, different applications such as cholesterol complexation or its use as sensors are reviewed. The derivatives show novel and promising activities for the industry. A critical perspective of the materials suggests that they might not present toxicity, although more studies are required. These points suggest that the research in this field will be increased in the following years.

Indexed as

cyclodextrinsfood industrymaterialspolymersreview

Identifiers

PMID34883729
PMCPMC8659987

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.