Evidence map›Paper›PMID 34883168›Full record

ReviewThe Science of the total environment2022

Bioeconomy and green recovery in a post-COVID-19 era.

Charis M Galanakis, Gianluca Brunori, David Chiaramonti, Robert Matthews, Calliope Panoutsou, Uwe R Fritsche

Abstract readReview
In one paragraph

Review in The Science of the total environment, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. The Future of Food.Foods (Basel, Switzerland) · 2024
    Review
  3. Recent advances in green technology and Industrial Revolution 4.0 for a sustainable future.Environmental science and pollution research international · 2023
    Review
  4. Article
  5. Review
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Charis M GalanakisResearch & Innovation Department, Galanakis Laboratories, Chania, Greece; Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria. Electronic address: cgalanakis@chemlab.gr.
Gianluca BrunoriUniversità di Pisa, Pisa, Italy. Electronic address: gianluca.brunori@unipi.it.
David ChiaramontiPolitecnico di Torino, Turin, Italy. Electronic address: david.chiaramonti@polito.it.
Robert MatthewsForest Research, Farnham, United Kingdom. Electronic address: robert.mattews@forestresearch.gov.uk.
Calliope PanoutsouImperial College London, London, United Kingdom. Electronic address: c.panoutsou@imperial.ac.uk.
Uwe R FritscheInternational Institute for Sustainability Analysis and Strategy (IINAS), Darmstadt, Germany. Electronic address: uf@iinas.org.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The spread of the COVID-19 pandemic has generated a health crisis and repetitive lockdowns that disrupted different economic and societal segments. As the world has placed hope on the vaccination progress to bring back the socio-economic "normal," this article explores how the bioeconomy can enhance the resilience and sustainability of bio-based, food, and energy systems in the post-COVID-19 era. The proposed recovery approach integrates technological innovations, environment, ecosystem services, "biocities," food, rural economies, and tourism. The importance of integrating culture, arts, and the fashion industry as part of the recovery is underlined towards building a better bioeconomy that, together with environmental safeguards, promotes socio-cultural and economic innovations. This integration could be achieved supporting communities and stakeholders to diversify their activities by combining sustainable production with decarbonization, stimulating private investments in this direction and monitoring the resulting impact of mitigation measures. Food systems should become more resilient in order to allow adapting rapidly to severe crises and future shocks, while it is important to increase circularity towards the valorization of waste, the integration of different processes within the biorefinery concept and the production of bio-based products and biofuels.

Indexed as

COVID-19Communicable Disease ControlHumansPandemicsBio-basedBioenergyCOVID-19FoodResilienceSustainability

Identifiers

PMID34883168
PMCPMC8647344

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.