Evidence map›Paper›PMID 34877530›Full record

ArticleFood chemistry: X2021

Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis.

Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

Abstract read
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Irving Antonio Brion-EspinozaLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, 63175 Tepic, Nayarit, Mexico.
Maricarmen Iñiguez-MorenoLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, 63175 Tepic, Nayarit, Mexico.
Juan Arturo Ragazzo-SánchezLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, 63175 Tepic, Nayarit, Mexico.
Julio César Barros-CastilloLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, 63175 Tepic, Nayarit, Mexico.
Carolina Calderón-ChiuLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, 63175 Tepic, Nayarit, Mexico.
Montserrat Calderón-SantoyoLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, 63175 Tepic, Nayarit, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Jackfruit (

Indexed as

Acetonitrile (PubChem CID: 6342 HPLC grade ≥99.8%)Amino acid profileAmino acid standards (AA-S-18)Biocomposite filmBradford reagent serine standard (PubChem CID: 5951)Colletotrichum gloeosporioidesGlycerol (PubChem CID: 753) sodium hydroxide (NaOH PubChem CID: 14798)Hydrochloric acid (HCl PubChem CID: 313)Jackfruit leafL-Norleucine (Nor ≥98% PubChem CID: 21236)Low-methoxyl (LM) pectin (29–33% Food grade E-440)N-tert-Butyldimethylsilyl-N-methyltrifluoroacetamide (MTBSTFA >97% PubChem CID: 2724275)Pancreatin (EC 232-468-9)Pepsin (EC 3.4.23.1)Postharvest protection

Identifiers

PMID34877530
PMCPMC8633573

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.