ArticleFood chemistry: X2021
Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit.
Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 56 citations in OpenAlex.
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- Preservation Effect of Protein-Based Composite Coating Solution from Highland Barley Distillers' Grains on Crown Pears.Polymers · 2025Article
- Physiological and Transcriptomic Mechanisms Underlying Vitamin C-Mediated Cold Stress Tolerance in Grafted Cucumber.Plants (Basel, Switzerland) · 2025Article
- ROS-mediated membrane damage and antioxidant imbalance drive apple flesh browning during cold storage.Frontiers in plant science · 2025Article
- Isolation and identification ofFrontiers in microbiology · 2025Article
- Mapping proteomic response to salinity stress tolerance in oil crops: Towards enhanced plant resilience.Journal, genetic engineering & biotechnology · 2024Review
- Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species.Food chemistry: X · 2024Article
- Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment.Foods (Basel, Switzerland) · 2024Article
- Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry.Food chemistry: X · 2022Article
- Article
- Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment.Food chemistry: X · 2022Article
- Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism.Food chemistry: X · 2022Article
- γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit.Food chemistry: X · 2022Article
- Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid.Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The impacts of reactive oxygen species (ROS) scavenger ascorbic acid (AsA) treatment on the storability and quality attributes of 'Fuyan' longan fruit were explored. Compared to control samples, the treatment of 4 g L
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.