Evidence map›Paper›PMID 34869542›Full record

ArticleFrontiers in nutrition2021

Fatty Acid Composition, Antioxidant, and

Florinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, Giuseppe Amato, Vincenzo De Feo, Juan Fernando Ayala-Zavala, Raffaele Coppola, Filomena Nazzaro

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 1 pooled it
5.4field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 1 synthesis or guideline pooled it, 78 citations in OpenAlex.

  1. Pooled it
  2. Sequential Fractionation ofFoods (Basel, Switzerland) · 2026
    Article
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  5. Article
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  11. Valorization of Turnip Greens (Molecules (Basel, Switzerland) · 2026
    Article
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  13. Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 2 countries.

Florinda FratianniInstitute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
Antonio d'AciernoInstitute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
Maria Neve OmbraInstitute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
Giuseppe AmatoDepartment of Pharmacy, University of Salerno, Fisciano, Italy.
Vincenzo De FeoDepartment of Pharmacy, University of Salerno, Fisciano, Italy.
Juan Fernando Ayala-ZavalaCentro de Investigacion en Alimentacion y Desarrollo, Hermosillo, Mexico.
Raffaele CoppolaDepartment of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.
Filomena NazzaroInstitute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
National Research Council · ITUniversity of Salerno · ITCentro de Investigación en Alimentación y Desarrollo · MXInstitute of Food Science · ITUniversity of Molise · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

anti-inflammatoryantioxidantbiofilmfatty acidsPrunus

Identifiers

PMID34869542
PMCPMC8636901
OpenAlexW3211628918

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.