Evidence map›Paper›PMID 34869537›Full record

ArticleFrontiers in nutrition2021

Effect of Aqueous Enzymatic Extraction of Deer Oil on Its Components and Its Protective Effect on Gastric Mucosa Injury.

Yun-Shi Xia, Yin-Shi Sun, Chang Liu, Zhi-Man Li, Duo-Duo Ren, Rui Mu, Yan-Ting Zhang, Pan-Pan Bo, Li-Juan Zhao, Zi Wang

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.5field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Protective role of fruits ofChinese herbal medicines · 2024
    Article
  4. Article
  5. Journal of immunology research · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Yun-Shi XiaCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China.
Yin-Shi SunCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China.
Chang LiuCollege of Food Science and Engineering, Changchun University, Changchun, China.
Zhi-Man LiInstitute of Special Wild Economic Animals and Plants, Chinese Academy of Agricultural Sciences, Changchun, China.
Duo-Duo RenCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China.
Rui MuCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China.
Yan-Ting ZhangInstitute of Special Wild Economic Animals and Plants, Chinese Academy of Agricultural Sciences, Changchun, China.
Pan-Pan BoCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China.
Li-Juan ZhaoInstitute of Special Wild Economic Animals and Plants, Chinese Academy of Agricultural Sciences, Changchun, China.
Zi WangCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, China.
Chinese Academy of Agricultural Sciences · CNInstitute of Special Animal and Plant Sciences · CNJilin Agricultural University · CNChangchun University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, deer suet fat was used as a raw material to study the effects of aqueous enzymatic extraction of deer oil on its components, followed by studies into the potential protective activity, and related molecular mechanisms of deer oil on ethanol-induced acute gastric mucosal injury in rats. The results show that aqueous enzymatic extraction of deer oil not only has a high extraction yield and has a small effect on the content of active ingredients. Deer oil can reduce total stomach injury. Without affecting the blood lipid level, it can reduce the oxidative stress, which is manifested by reducing the content of myeloperoxidase (MPO) and enhancing the activity level of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). It also enhances the expression of defense factors prostaglandin (E2), epidermal growth factor (EGF), and somatostatin (SS), it inhibits apoptosis evidenced by the enhanced of Bcl-2 and decreased expression of cleavage of caspase-3 and Bax. At the same time, it reduces inflammation, which is manifested by reducing the expression of IL-1β, interleukin 6 (IL-6), and tumor necrosis factor alpha (TNF-α) gastric tissue pro-inflammatory cytokines, and enhancing the expression of anti-inflammatory factors IL-4 and IL-10, and inhibiting the mitogen-activated protein kinase/nuclear factor kappa B (MAPK/NF-κB) signaling pathway in gastric tissue.

Indexed as

aqueous enzymatic extractiondeer oilethanolgastric mucosal injuryMAPK pathwayNF-κB pathway

Identifiers

PMID34869537
PMCPMC8635026
OpenAlexW3211785057

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.