ArticleFood science and biotechnology2021
Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment.
Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices.Food science and biotechnology · 2024Article
- Kinetic and Thermodynamic Analyses of Co-Pyrolysis of Nylon-Polyethylene Pouch Wastes.Materials (Basel, Switzerland) · 2023Article
- Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry.Molecules (Basel, Switzerland) · 2023Review
- Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries.Applied microbiology and biotechnology · 2022Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of packaging materials, package shape, and secondary packaging on the inactivation of indigenous mesophilic aerobic bacteria in Korean steamed rice cakes using in-package atmospheric dielectric barrier discharge cold plasma (ADCP) treatment were investigated. Inactivation of indigenous mesophilic aerobic bacteria by ADCP treatment (21 kV, 3 min) was significantly increased by 0.6 and 0.8 log CFU/g (
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Registered trials
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