ArticleFrontiers in microbiology2021
Technological and Safety Characterization of
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 17 citations in OpenAlex.
- Biodegradation of Cyanide-Based Compounds by Rhodanese Produced fromMolecules (Basel, Switzerland) · 2026Article
- Spatial and temporal patterns of public transit aerobiomes.Microbiome · 2026Article
- Effects of region and ripening on the physicochemical properties, microbiome, metabolome, and volatilome of Chinese dry-cured ham.Food chemistry: X · 2026Article
- The Kocurious case of Noodlococcus: genomic insights intoMicrobial genomics · 2025Article
- Enhancement of carotenogenesis by Blakeslea trispora in a mixed culture with bacteria.Folia microbiologica · 2025Article
- Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams.Current research in microbial sciences · 2025Article
- Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes.Frontiers in microbiology · 2025Article
- Investigating Flavor Enhancement Methods in NaCl-Reduced Chinese Bacon (Foods (Basel, Switzerland) · 2024Article
- BiominingFrontiers in microbiology · 2023Article
- Transcriptional landscape of human neuroblastoma cells in response to SARS-CoV-2.BMC neuroscience · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nuodeng ham is known for its unique processing techniques and flavor. In the present study, proteolytic microorganisms from cured artisanal Nuodeng ham were investigated in order to identify and select potential starter cultures for its faster and safer fermentation. Eight isolates, accounting for 57% of proteolytic microorganisms, were found to be related to
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.