ArticleEnvironmental microbiome2021
Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance.
Article in Environmental microbiome, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 36 papers.
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Who cites it
36 citing papers in PubMed, 58 citations in OpenAlex.
- A Rapid Recombinase Polymerase Amplification-CRISPR/Cas12a Assay for Detecting Grapevine Black-Foot Pathogens.Journal of fungi (Basel, Switzerland) · 2026Article
- Unveiling the mycobiome of healthy and Esca diseased grapevines: fungal community dynamics across different microhabitats, seasons, years, and cultivars.Environmental microbiome · 2026Article
- AJournal of fungi (Basel, Switzerland) · 2026Article
- First Report ofPathogens (Basel, Switzerland) · 2026Article
- Beyond Koch's postulates: the pathobiome paradigm in grapevine esca disease.FEMS microbiology ecology · 2026Review
- Different fungal and bacterial pathogen infections alter the grapevine microbiome and phenolic profiles in a localized and specific manner.Frontiers in plant science · 2026Article
- Microbiome composition in grapevine trunk diseases symptomatic plants is modulated by genotype and region.Scientific reports · 2025Article
- The Structural and Functional Diversities of Bacteria Inhabiting Plant Woody Tissues and Their Interactions with Fungi.Journal of fungi (Basel, Switzerland) · 2025Review
- Metabarcoding Analysis Reveals Microbial Diversity and Potential Soilborne Pathogens Associated with Almond Dieback and Decline.Plants (Basel, Switzerland) · 2025Article
- Landscape-scale endophytic community analyses in replicated grapevine stands reveal that dieback disease is unlikely to be caused by specific fungal communities.Applied and environmental microbiology · 2025Article
- Article
- Diversity and functional features of the root-associated bacteriome are dependent on grapevine susceptibility to Plasmopara viticola.Environmental microbiome · 2025Article
- Biocontrol Potential of Raw Olive Mill Waste AgainstPlants (Basel, Switzerland) · 2025Article
- Exploring the Grapevine Microbiome: Insights into the Microbial Ecosystem of Grape Berries.Microorganisms · 2025Review
- Article
- High-Resolution Melting assays development for discrimination of fungal pathogens causing Grapevine Trunk Diseases.PloS one · 2025Article
- Impact of the Biocontrol Product, EsquiveJournal of fungi (Basel, Switzerland) · 2024Article
- Metagenomic insight to apprehend the fungal communities associated with leaf blight of Welsh onion in Taiwan.Frontiers in plant science · 2024Article
- Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.Frontiers in plant science · 2024Article
- Grapevine Trunk Diseases in Greece: Disease Incidence and Fungi Involved in Discrete Geographical Zones and Varieties.Journal of fungi (Basel, Switzerland) · 2023Article
Corrections and comments
- Erratum issued
Authors and funding
13 authors at 4 institutions in 1 country.
Funding
Abstract
backgroundGrapevine trunk diseases (GTDs) is a disease complex caused by wood pathogenic fungi belonging to genera like Phaeomoniella, Phaeoacremonium, Fomitiporia, Eutypa and members of the family Botryosphaeriaceae. However, the co-occurrence of these fungi in symptomatic and asymptomatic vines at equivalent abundances has questioned their role in GTDs. Hence, we still lack a good understanding of the fungi involved in GTDs, their interactions and the factors controlling their assemblage in vines. We determined the fungal and bacterial microbiome in wood tissues of asymptomatic and symptomatic vines of three main Greek cultivars (Agiorgitiko, Xinomavro, Vidiano), each cultivated in geographically distinct viticultural zones, using amplicon sequencing.
resultsWe noted that cultivar/biogeography (lumped factor) was the strongest determinant of the wood fungal microbiome (p < 0.001, 22.7%), while GTD symptoms condition had a weaker but still significant effect (p < 0.001, 3.5%), being prominent only in the cultivar Xinomavro. Several fungal Amplicon Sequence Variants (ASVs), reported as GTD-associated pathogens like Kalmusia variispora, Fomitiporia spp., and Phaemoniella chlamydosporα (most dominant in our study), were positively correlated with symptomatic vines in a cultivar/viticultural zone dependent manner. Random Forest analysis pointed to P. chlamydosporα, K. variispora, A. alternata and Cladosporium sp., as highly accurate predictors of symptomatic vines (0% error rate). The wood bacterial microbiome showed similar patterns, with biogeography/cultivar being the main determinant (p < 0.001, 25.5%) of its composition, followed by the GTD status of vines (p < 0.001, 5.2%). Differential abundance analysis revealed a universal positive correlation (p < 0.001) of Bacillus and Streptomyces ASVs with asymptomatic vines. Network analysis identified a significant negative co-occurrence network between these bacterial genera and Phaemoniella, Phaeoacrominum and Seimatosporium. These results point to a plant beneficial interaction between Bacillus/Streptomyces and GTD pathogens.
conclusionsOur study (a) provides evidence that GTD symptomatic plants support a wood fungal microbiome, showing cultivar and biogeography-dependent patterns, that could be used as a proxy to distinguish between healthy and diseased vines, (b) points to strong interactions between the bacterial and fungal wood microbiome in asymptomatic vines that should be further pursued in the quest for discovery of novel biocontrol agents.
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