ArticleFrontiers in nutrition2021
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
40 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Non-Nutritive Sweeteners Intake and Its Association With Sugars Intake Among Chilean Toddlers.Pediatric obesity · 2025Trial
- "Warning: ultra-processed": an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions.The international journal of behavioral nutrition and physical activity · 2024Trial
- Warning Labels for Nonnutritive Sweeteners: A Randomized Controlled Trial with Chilean Parents.Current developments in nutrition · 2026Article
- Peru's front-of-package warning label policy and changes in the healthfulness of the food supply: a pre-post observational study.BMJ global health · 2026Observational
- An investigation of the change in alignment between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary Guidelines.Public health nutrition · 2026Article
- Scoping review of evidence on front-of-pack warning labels and nutrition and health variables in Peru.Revista panamericana de salud publica = Pan American journal of public health · 2026Review
- Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil.Public health nutrition · 2025Article
- Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries.Globalization and health · 2025Article
- Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil.Public health nutrition · 2025Article
- Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products.The British journal of nutrition · 2025Article
- Nutritional portrait of processed foods purchased in Québec (Canada), 2016-2022.Public health nutrition · 2025Article
- Article
- Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico.PLoS medicine · 2025Article
- Article
- Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians.PloS one · 2025Article
- Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources.PloS one · 2025Article
- Article
- Non-sugar sweeteners and children: the current picture and controversies.Frontiers in nutrition · 2025Article
- Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021.Frontiers in nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes in the NNSs use in foods and beverages after the initial implementation of the labeling law. We used longitudinal data on packaged foods and beverages collected in six major supermarkets and three candy distributors in Santiago, Chile, in January-February 2015/2016 and in January-February 2017. We included in the analysis beverages, dairy-based beverages, yogurts, breakfast cereals, desserts and ice creams, candies and sweet confectioneries, and sweet spreads with a market share ≥1% of their food groups (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.