Evidence map›Paper›PMID 34859024›Full record

ReviewFrontiers in nutrition2021

Pollution-Induced Food Safety Problem in China: Trends and Policies.

Qianhui Li, Kunyang Zhu, Lei Liu, Xinyi Sun

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Qianhui LiSchool of Public Administration, Sichuan University, Chengdu, China.
Kunyang ZhuSchool of Public Administration, Sichuan University, Chengdu, China.
Lei LiuSchool of Public Administration, Sichuan University, Chengdu, China.
Xinyi SunSchool of Public Administration, Sichuan University, Chengdu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Based on systematic literature study and policy document analysis, this paper investigates the environmental pollution-induced food safety problem in China, including the impact of environmental pollution on food safety and the policy response of Chinese government since 1970's. The results show that, to different degrees, food safety of China is affected by large but inefficient chemical fertilizer and pesticides residue (although the consumption began to decline after around 2015), cropland heavy metal pollution (especially cadmium), water pollution, and high ozone concentration. The evolution of pollution-induced food safety policies of China can be divided into four stages, i.e., preparation stage (1974-1994), construction stage (1995-2005), elaboration stage (2006-2013), and intensification stage (2014-). Through the four stages, the increasingly stringent policy system has been featured by "from supply-safety balance to safety first," "from multi-agency management to integrated management," and "from

Indexed as

Chinadocument analysisenvironmental pollutionfood safetypolicy evolution

Identifiers

PMID34859024
PMCPMC8631815

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.