Evidence map›Paper›PMID 34858554›Full record

ArticleNutrition research and practice2021

Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies.

Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae-Jeung Lee, Mei Chung

Open access · diamondAbstract read
In one paragraph

Article in Nutrition research and practice, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.8field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Jounghee LeeDepartment of Food and Nutrition, Kunsan National University, Gunsan 54150, Korea.ORCID https://orcid.org/0000-0001-8240-7602
Naisi ZhaoDepartment of Public Health and Community Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA.ORCID https://orcid.org/0000-0002-0517-0709
Zhuxuan FuDepartment of Epidemiology, University of Pittsburgh, Pittsburgh, PA 15261, USA.ORCID https://orcid.org/0000-0002-9190-195X
Jihee ChoiDepartment of Food and Nutrition, Gachon University, Seongnam 13120, Korea.ORCID https://orcid.org/0000-0001-7801-7513
Hae-Jeung LeeDepartment of Food and Nutrition, Gachon University, Seongnam 13120, Korea.ORCID https://orcid.org/0000-0001-8353-3619
Mei ChungDepartment of Public Health and Community Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA.ORCID https://orcid.org/0000-0002-5583-2870
Gachon University · KRTufts University · USKunsan National University · KRUniversity of Pittsburgh · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesDue to the rapid increase of global cancer incidence and mortality and a high level of interest in cancer prevention, a systematic review of garlic intake and cancer risk is needed. SUBJECTS/

methodsWe implemented a systematic review to examine the effects of varying levels of garlic intake on cancer. We conducted comprehensive literature searches in three electronic databases (MEDLINE, Embase, and Web of Science) for studies published between database inception and July or September of 2018. Two investigators independently screened abstracts and full-texts, extracted data, and assessed risk of bias (RoB). A total of one medium-quality randomized controlled trial (RCT) and 13 cohort studies graded as high RoB were included.

resultsThe 1-year follow-up results from a RCT showed that a significant decrease in the number and size of colorectal adenomas among participants with colorectal adenomas who received high-dose aged garlic extract (AGE) compared with those who received low-dose AGE (

conclusionsIn summary, the AGE was effective in reducing the number and magnitude of colorectal adenomas in one RCT, but there were inconsistent associations between garlic intake and colorectal cancer in cohort studies. Therefore, we could not draw a firm conclusion regarding the effects of garlic on cancer, because the current strength of evidence is inadequate due to a lack of number of high-quality RCTs.

Indexed as

cancerGarlicsystematic review

Identifiers

PMID34858554
PMCPMC8601942
OpenAlexW3187515782

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.