Evidence map›Paper›PMID 34858549›Full record

ArticleNutrition research and practice2021

Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit.

Eunjoo Bae, Jiyoon Kim, Jinyoung Jang, Junghyun Kim, Suyeon Kim, Youngeun Chang, Mi Yeon Kim, Mira Jeon, Seongsuk Kang, Jung Keun Lee and 1 more

Open access · diamondAbstract read
In one paragraph

Article in Nutrition research and practice, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.1field-weighted citation impact, top 56% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Eunjoo BaeDepartment of Food and Nutrition, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0001-9817-2078
Jiyoon KimDepartment of Food and Nutrition, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0002-9758-6014
Jinyoung JangDepartment of Neurosurgery, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0003-4193-5999
Junghyun KimDivision of Pulmonology, Allergy, and Critical Care Medicine, Department of Internal Medicine, CHA Bundang Medical Center, School of Medicine, CHA University, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0001-6070-9239
Suyeon KimDepartment of Pharmacy, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0002-3942-608X
Youngeun ChangDepartment of Food and Nutrition, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0002-6254-7410
Mi Yeon KimDepartment of Nursing, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0003-3709-7355
Mira JeonDepartment of Nursing, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0003-2290-6340
Seongsuk KangDepartment of Nursing, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0001-9399-5139
Jung Keun LeeDepartment of Neurosurgery, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0003-1711-0698
Tae Gon KimDepartment of Neurosurgery, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Korea.ORCID https://orcid.org/0000-0001-6258-6412
CHA University Bundang Medical Center · KRKyung Hee University Medical Center · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesA dietary restriction on the intake of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) has been reported to be effective in the treatment of gastrointestinal (GI) tract complications. Enteral nutrition (EN) is widely used for patients who cannot obtain their nutritional requirements orally, but many studies have reported EN complications, especially diarrhea, in up to 50% of patients. SUBJECTS/

methodsWe performed a single-center, non-randomized, controlled trial to determine the effects of a low-FODMAP enteral formula on GI complications in patients in intensive care units (ICUs). Patients in the ICU who needed EN (n = 66) were alternately assigned to the low-FODMAP group (n = 33) or the high-FODMAP group (n = 33).

resultsAnthropometric and biochemical parameters were measured, and stool assessment was performed using King's Stool Chart. We excluded patients who received laxatives, GI motility agents, proton pump inhibitors, antifungal agents, and antibiotics other than β-lactams. There were no differences in GI symptoms during 7 days of intervention, including bowel sound, abdominal distension, and vomiting between the 2 groups. However, diarrhea was more frequent in the high-FODMAP group (7/33 patients) than the low-FODMAP group (1/33 patients) (

conclusionsOur results suggest that a low-FODMAP enteral formula may be a practical therapeutic approach for patients who exhibit enteral formula complications. Our study warrants further randomized clinical trials and multicenter trials.

trial registrationClinical Research Information Service Identifier: KCT0005660.

Indexed as

diarrheaEnteral nutritionintensive care units

Identifiers

PMID34858549
PMCPMC8601948
OpenAlexW3178625045

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.