Evidence map›Paper›PMID 34857207›Full record

ArticleClinical nutrition ESPEN2021

Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study.

Berna Madalı, Şenay Burçin Alkan, Elif Didem Örs, Meryem Ayrancı, Havvanur Taşkın, Hasan Hüseyin Kara

Open access · bronzeAbstract read
In one paragraph

Article in Clinical nutrition ESPEN, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed, 2 pooled it
5.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed, 2 syntheses or guidelines pooled it, 52 citations in OpenAlex.

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  17. Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.Psicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Berna MadalıNecmettin Erbakan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Konya, Turkey. Electronic address: bmadali@erbakan.edu.tr.
Şenay Burçin AlkanNecmettin Erbakan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Konya, Turkey. Electronic address: sbalkan@erbakan.edu.tr.
Elif Didem ÖrsNecmettin Erbakan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Konya, Turkey. Electronic address: edors@erbakan.edu.tr.
Meryem AyrancıNecmettin Erbakan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Konya, Turkey. Electronic address: mayranci@erbakan.edu.tr.
Havvanur TaşkınNecmettin Erbakan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Konya, Turkey. Electronic address: htaskin@erbakan.edu.tr.
Hasan Hüseyin KaraNecmettin Erbakan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Konya, Turkey. Electronic address: hasankara@erbakan.edu.tr.
Necmettin Erbakan University · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND &

aimsThe study aimed to evaluate emotional eating tendency of Turkish individuals during COVID-19 pandemic.

methodsThe study comprised an online questionnaire and it was conducted from August to September 2020. The survey was distributed through social networks.

resultsA total of 1626 adults have been included in the study, aged between 18 and 65 years (69.6% females and 30.4% males). The average BMI of all participants was 24.4 ± 4.7 kg/m

conclusionsIn this study, it has been provided preliminary data that can be used in future studies to determine the emotional eating behaviors during the COVID-19 pandemic.

Indexed as

COVID-19PandemicsAdolescentAdultAgedBody Mass IndexCross-Sectional StudiesEmotionsFeeding BehaviorFemaleHumansMaleMiddle AgedSARS-CoV-2Young AdultBody mass indexCOVID-19Eating habitsEmotional eatingNutrition

Identifiers

PMID34857207
PMCPMC8492000
OpenAlexW3203991362

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.