ArticleScientific reports2021
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows' ration.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey.Foods (Basel, Switzerland) · 2025Article
- Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.Molecules (Basel, Switzerland) · 2025Article
- Detection of Dairy Herd Management Issues Using Fatty Acid Profiles Predicted by Mid-Infrared Spectrometry.Animals : an open access journal from MDPI · 2025Article
- Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis.Food science & nutrition · 2025Article
- Feeding Corn Silage or Grass Hay as Sole Dietary Forage Sources: Overall Mechanism of Forages Regulating Health-Promoting Fatty Acid Status in Milk of Dairy Cows.Foods (Basel, Switzerland) · 2023Article
- Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage.Scientific reports · 2022Article
- Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef.Foods (Basel, Switzerland) · 2022Review
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Authors and funding
7 authors.
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Abstract
Although there are many studies on the importance of fatty acids (FA) in our diet and on the influence of dairy diets on FA metabolism, only a few investigate their predictive capacity to discriminate the type, amount and conservation method of farm forages. This research quantifies differences in milk FA concentrations and, using a supervised factorial discriminant analysis, assesses potential biomarkers when replacing maize with other silages, grass/lucerne hays or fresh grass. The statistical modelling identified three main clusters of milk FA profiles associated with silages, hays and fresh grass as dominant roughages. The main implication of a dairy cow feeding system based on poliphytic forages from permanent meadows is enhancing milk's nutritional quality due to an increase in beneficial omega-3 polyunsaturated FA, conjugated linoleic acids and odd chain FA, compared to feeding maize silage. The study also identified a small but powerful and reliable pool of milk FA that can act as biomarkers to authenticate feeding systems: C16:1 c-9, C17:0, C18:0, C18:3 c-9, c-12, c-15, C18:1 c-9, C18:1 t-11 and C20:0.
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