ArticleRevista de saude publica2021
Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018.
Article in Revista de saude publica, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 24 citations in OpenAlex.
- EAT-Lancet Diet Components Acquisition According to Food Insecurity and Poverty Status in Brazil: An Analysis of National Household Budget Survey 2017-2018.International journal of environmental research and public health · 2025Article
- Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2025Article
- Consumer food environments change over a 5-year period.Public health nutrition · 2024Article
- Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.International journal of environmental research and public health · 2024Article
- Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents.Food and nutrition bulletin · 2023Article
- Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China.Frontiers in nutrition · 2023Article
- Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.International journal of environmental research and public health · 2022Article
- Consumers' Understanding of Ultra-Processed Foods.Foods (Basel, Switzerland) · 2022Article
- Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002-2003 to 2017-2018).Frontiers in public health · 2022Article
- Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018.Revista de saude publica · 2021Article
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Authors and funding
6 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo describe the evolution of out-of-home food consumption in Brazil in 2008-2018.
methodsWe used the 2008-2009 and 2017-2018 data from the Inquéritos Nacionais de Alimentação (INA - National Food Surveys), conducted amid 34,003 and 46,164 individuals, to estimate the frequency of out-of-home food consumption and the contribution of this consumption to specific foods. Food consumption was analyzed using food records in the 2008-2009 INA and 24-hour recalls in 2017-2018. Estimates were generated for Brazil in general, for urban and rural areas, for age groups (adolescent, adult, elderly), and for income bracket.
resultsThe frequency of out-of-home consumption decreased by 8.8% between the two surveys, with no change in the rural area, in the Northeast and South regions, and for the lowest income brackets. We observed a slight increase among the elderly and in the Midwest region. The contribution of out-of-home food consumption to daily energy intake also decreased (16.3% vs. 12.7%), excepting the rural area, where there was a reduction in the difference in relation to the urban area between the two surveys. For most items evaluated, the out-of-home food consumption decreased. The most consumed out-of-home food were alcoholic beverages, fried and baked snacks, soft drinks, pizza, sweets, and sandwiches in both surveys.
conclusionIn 10 years, the prevalence of food consumption and the percentage of contribution of out-of-home food decreased in Brazil, but ultra-processed foods still figure as the most consumed food group outside the home.
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