ArticleRevista de saude publica2021
Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018.
Article in Revista de saude publica, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Similar Muscle Recovery but Greater Soreness in Active Vegans on Low-Protein Diets Compared to High-Protein Omnivores Following Exercise-Induced Damage.Nutrition bulletin · 2026Article
- Similarities in Brazilian dietary diversity: a literature review of ethnobotanical studies on regional, vegetation, and cultural contexts.Journal of ethnobiology and ethnomedicine · 2026Review
- [Social inequalities in food access: an assessment based on patterns of food purchase locations in the city of Rio de Janeiro, Brazil].Cadernos de saude publica · 2026Article
- Diet quality and consumption of ultra-processed foods according to age groups in Brazil: insights from the National Dietary Survey 2017-2018.The British journal of nutrition · 2025Article
- Social Determinants of the Transition in Food Consumption in Paraíba, Brazil, Between 2008 and 2018.Nutrients · 2025Article
- Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality.Nutrients · 2025Article
- Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: the 2017-2018 Brazilian National Dietary Survey.Cadernos de saude publica · 2025Article
- Experts contributions to the development of a non-sugar sweeteners warning label for Brazilian food products.PloS one · 2025Article
- Article
- Time of Energy Intake: Association with Weight Status, Diet Quality, and Sociodemographic Characteristics in Brazil.International journal of environmental research and public health · 2024Article
- The global diet quality score as an indicator of adequate nutrient intake and dietary quality - a nation-wide representative study.Nutrition journal · 2024Article
- Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort study, 2015-2019.Frontiers in public health · 2024Article
- Workers' healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life.Journal of nutritional science · 2024Article
- Income and education level trajectories and changes in the daily consumption of vegetables after thirteen years of follow-up: the Pró-Saúde Study.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2024Article
- Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study.Public health nutrition · 2023Article
- Seasonal and Regional Differences in Eating Times in a Representative Sample of the Brazilian Population.Nutrients · 2023Article
- Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals.Behavioral sciences (Basel, Switzerland) · 2023Article
- Consumers' Understanding of Ultra-Processed Foods.Foods (Basel, Switzerland) · 2022Article
- Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002-2003 to 2017-2018).Frontiers in public health · 2022Article
- Factors associated with the dietary patterns of Brazilian adolescents: analysis of the National Survey of School Health.Jornal de pediatriaArticle
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6 authors.
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Abstract
objectiveTo describe the evolution of food consumption by the Brazilian population in 2008-2009 to 2017-2018.
methodsData from the National Dietary Surveys of 2008-2009 and 2017-2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 years or older. The first survey collected consumption data from 34,003 individuals through food records; the second, obtained data from 46,164 individuals, through 24-hour recalls. The twenty most frequently reported food groups in the two surveys were identified. The probability of consumption of each food group in the two surveys was estimated according to sex, age and income. This study presents the foods that had a change in the frequency of consumption of 5% or higher between the two surveys. The probability of consumption was corrected for intra-individual variability using the method developed by the National Cancer Institute.
resultsRice, beans, coffee, bread, vegetables and beef remained the staple Brazilian diet, ranking as the six most consumed items in both surveys. Ultra-processed foods such as sweet/stuffed cookies, savory cookies, processed meats and carbonated drinks also remained among the 20 most consumed foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption of rice, beans, beef, bread, fruit, milk and dairy, processed meats and carbonated drinks, and an increase in the consumption of sandwiches.
conclusionThe Brazilian diet is still characterized by consumption of traditional foods, such as rice and beans, and by high frequency of consumption of ultra-processed foods, such as cookies and carbonated drinks. However, between the years of 2008-2009 and 20172018, there was a decrease in the consumption of rice, beans, beef, bread, fruit, milk and dairy, processed meats and carbonated drinks, but an increase in the consumption of sandwiches. The results show a decrease in quality in the Brazilian diet.
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