Evidence map›Paper›PMID 34844125›Full record

ArticleJournal of stroke and cerebrovascular diseases : the official journal of National Stroke Association2022

Trends in Diet Counseling Among Stroke Versus Non-Stroke Patients: Evidence from the NAMCS, 2011-2016.

Nikhila Gandrakota, Vishal B Patel, Miranda Moore, Karima Benameur, Megha K Shah

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Nikhila GandrakotaDepartment of Family and Preventive Medicine, PGY-1, Family Medicine, Emory University School of Medicine, Atlanta, GA, USA. Electronic address: nikhila.gandrakota@emory.edu.
Vishal B PatelMercer University School of Medicine, Macon, GA, USA.
Miranda MooreDepartment of Family and Preventive Medicine, Emory University School of Medicine, Atlanta, GA, USA.
Karima BenameurDepartment of Neurology, Emory University School of Medicine, Atlanta, GA, USA.
Megha K ShahDepartment of Family and Preventive Medicine, Emory University School of Medicine, Atlanta, GA, USA.
Emory University · USEmory Healthcare · USMercer University · US

Funding

Better Together: Leveraging primary care and social network resources to create a patient-centered approach to improve diabetes among immigrant communitiesK23MD015088 · NIMHD · EMORY UNIVERSITY · PI SHAH, MEGHA · 2020 to 2024
$753k
NIMHD NIH HHS K23 MD015088
6 · The paper itself

Abstract

introductionDietary modifications in post-stroke patients facilitated by diet counseling improves post-stroke recovery and stroke recurrence. The extent to which clinicians provide dietary counseling for these patients is unknown.

methods2011 to 2016 National Ambulatory Medical Care Surveys (NAMCS) data were used to assess trends in post-stroke diet consultations by age. Multivariate logistic regression models assessed the likelihood of dietary counseling provision among patients with and without stroke.

resultsThe proportion of patients with stroke aged 60-79 who received diet counseling decreased from 18.2% in 2011 to 5.3%, 11.9%, 8.7%, 13.4%, and 15.2% in 2012-2016, respectively. Among patients without stroke aged 60-79, diet counseling rate decreased from 12.9% in 2011 to 7%, 9.5%, 10.5%, 13.5%, and 12% in 2012-2016, respectively. Similar trends were observed among patients with and without stroke aged over 80.

conclusionsThe proportion of patients with and without stroke receiving dietary counseling has remained low over the past half-decade. It is likely multifactorial- related to clinician knowledge, patients' receptiveness, and system-level factors of time and reimbursement. Future interventions should explore methods to address barriers to nutrition recommendations for post-stroke patients and patient activation to adopt dietary changes.

Indexed as

CounselingDietStrokeAgedHealth Care SurveysHumansMiddle AgedCounselingDietPost-strokeStroke managementStroke prevention

Identifiers

PMID34844125
PMCPMC8792666
OpenAlexW3216268287

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.