Evidence map›Paper›PMID 34842966›Full record

ArticleEuropean journal of nutrition2022

Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study.

Jesús F García-Gavilán, Indira Paz-Graniel, Nancy Babio, Dora Romaguera, Jose Alfredo Martínez, Vicente Martin, María Ángeles Martínez, Jadwiga Konieczna, Miguel Ruiz-Canela, José Antonio de Paz Fernandez and 4 more

Open access · hybridAbstract readMulticenter Study
In one paragraph

Article in European journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.6field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 6 citations in OpenAlex.

  1. Trial
  2. Observational
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 6 institutions in 2 countries.

Jesús F García-GavilánUniversitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain.
Indira Paz-GranielUniversitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain.
Nancy BabioUniversitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain.
Dora RomagueraCIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
Jose Alfredo MartínezCIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
Vicente MartinInstitute of Biomedicine (IBIOMED), University of León, León, Spain.
María Ángeles MartínezUniversitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain.
Jadwiga KoniecznaCIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
Miguel Ruiz-CanelaCIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
José Antonio de Paz FernandezInstitute of Biomedicine (IBIOMED), University of León, León, Spain.
Albert GodayCIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
Miguel Ángel Martínez-GonzálezCIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
Mònica BullóUniversitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain. monica.bullo@urv.cat.
Jordi Salas-SalvadóUniversitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Human Nutrition Unit, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain. jordi.salas@urv.cat.ORCID http://orcid.org/0000-0003-2700-7459
Instituto de Salud Carlos III · ESMadrid Institute for Advanced Studies · ESSpanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition · ESHarvard University · USUniversidad de León · ESUniversitat Autònoma de Barcelona · ES

Funding

Lifestyle Interventions, metabolites, microbiome, and diabetes riskR01DK127601 · NIDDK · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · PI HU, FRANK B, RUIZ-CANELA, MIGUEL · 2021 to 2024
$1.9M
consejería de salud de la junta de andalucía PI0458/2013Fondo de Investigación para la Salud PI13/00233Fondo de Investigación para la Salud PI13/00272Fondo de Investigación para la Salud PI13/00462Fondo de Investigación para la Salud PI13/00492Fondo de Investigación para la Salud PI13/00673Fondo de Investigación para la Salud PI13/00728Fondo de Investigación para la Salud PI13/01056Fondo de Investigación para la Salud PI13/01090Fondo de Investigación para la Salud PI13/01123Fondo de Investigación para la Salud PI13/02184Fondo de Investigación para la Salud PI14/00618Fondo de Investigación para la Salud PI14/00636Fondo de Investigación para la Salud PI14/00696Fondo de Investigación para la Salud PI14/00728Fondo de Investigación para la Salud PI14/00853Fondo de Investigación para la Salud PI14/00972Fondo de Investigación para la Salud PI14/01206Fondo de Investigación para la Salud PI14/01374Fondo de Investigación para la Salud PI14/01471Fondo de Investigación para la Salud PI14/01722Fondo de Investigación para la Salud PI14/01919Fondo de Investigación para la Salud PI16/00366Fondo de Investigación para la Salud PI16/00381Fondo de Investigación para la Salud PI16/00473Fondo de Investigación para la Salud PI16/00501Fondo de Investigación para la Salud PI16/00533Fondo de Investigación para la Salud PI16/00662Fondo de Investigación para la Salud PI16/01094Fondo de Investigación para la Salud PI16/01120Fondo de Investigación para la Salud PI16/01522Fondo de Investigación para la Salud PI16/01873Fondo de Investigación para la Salud PI17/00215Fondo de Investigación para la Salud PI17/00508Fondo de Investigación para la Salud PI17/00525Fondo de Investigación para la Salud PI17/00532Fondo de Investigación para la Salud PI17/00764Fondo de Investigación para la Salud PI17/00855Fondo de Investigación para la Salud PI17/00926Fondo de Investigación para la Salud PI17/01183Fondo de Investigación para la Salud PI17/01347Fondo de Investigación para la Salud PI17/01441Fondo de Investigación para la Salud PI17/01732Fondo de Investigación para la Salud PI17/01827Fondo de Investigación para la Salud PI19/00017Fondo de Investigación para la Salud PI19/00309Fondo de Investigación para la Salud PI19/00386Fondo de Investigación para la Salud PI19/00576Fondo de Investigación para la Salud PI19/00781Fondo de Investigación para la Salud PI19/00957Fondo de Investigación para la Salud PI19/01032Fondo de Investigación para la Salud PI19/01226Fondo de Investigación para la Salud PI19/01332Fondo de Investigación para la Salud PI19/01560Fondo de Investigación para la Salud PI20/00138Fondo de Investigación para la Salud PI20/00339Fondo de Investigación para la Salud PI20/00456Fondo de Investigación para la Salud PI20/00557Fondo de Investigación para la Salud PI20/00886Fondo de Investigación para la Salud PI20/01158Fondo de Investigación para la Salud PI20/01532Fondo de Investigación para la Salud PI20/01802h2020 european research council 340918NIDDK NIH HHS R01 DK127601recercaixa grant 2013ACUP00194the Ministerio de Ciencia, Innovación y Universidades FPU 17/01925
6 · The paper itself

Abstract

purposeInflammation could play a key role in tissue damage and bone metabolism. The modified dietary inflammatory score (M-DIS) is a validated tool to estimate the inflammatory potential of the diet. In the present study, we evaluate the associations between the M-DIS and bone mineral density (BMD) in a senior Mediterranean population with overweight/obesity and metabolic syndrome.

methodsBaseline cross-sectional association between the M-DIS and bone mineral density was assessed in 1134 participants of the multicenter PREDIMED-Plus trial (aged 55-75 with overweight/obesity and metabolic syndrome). BMD was measured using Dual-energy X-ray Absorptiometry scans and participants answered a food frequency questionnaire to determine the M-DIS. BMD was categorized as low BMD when T score was equal or lower than -1 and normal BMD in another case. Associations between BMD and M-DIS were evaluated by using linear and logistic regressions adjusted by other co-variates.

resultsParticipants in the top tertile of the M-DIS had a lower BMD at total femur [β (95% CI) - 0.02 (- 0.04, - 0.01)], trochanter areas [β (95% CI) - 0.03 (- 0.05, - 0.01)] and lumbar spine area [β (95% CI) - 0.03 (- 0.07, 0.01)] (but in the last case, measures were less precise and hence not statistically significant) compared to those in the lower M-DIS tertile. Multiple logistic regression analyses showed that the odds of the total femur and femoral trochanter osteopenia/osteoporosis were higher in participants in the top tertile compared to those in the lowest tertile of M-DIS [OR (95% CI) 1.71 (1.12, 2.64), P for trend 0.015; 2.02 (1.29, 3.21), P for trend 0.002, respectively].

conclusionA high pro-inflammatory diet, measured by the M-DIS, is associated with lower BMD in a senior Mediterranean population with metabolic syndrome.

Indexed as

Bone DensityOsteoporosisAbsorptiometry, PhotonAgedCross-Sectional StudiesDietHumansMiddle AgedBone mineral densityDietInflammationOsteoporosis

Identifiers

PMID34842966
PMCPMC8921075
OpenAlexW3216712684

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.