ArticleCurrent research in food science2021
Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging.
Article in Current research in food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 34 citations in OpenAlex.
- Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.Foods (Basel, Switzerland) · 2025Article
- Key genes in a "Galloylation-Degalloylation cycle" controlling the synthesis of hydrolyzable tannins in strawberry plants.Horticulture research · 2025Article
- Antilisterial activity of tannin rich preparations isolated from raspberry (Rubus Idaeus L.) and strawberry (Fragaria X Ananassa Duch.) fruit.Scientific reports · 2025Article
- Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity.Ultrasonics sonochemistry · 2024Article
- Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Frontiers in nutrition · 2024Article
- Azorean Black Tea (Molecules (Basel, Switzerland) · 2023Article
- Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation.Plants (Basel, Switzerland) · 2023Article
- Strictinin: A Key Ingredient of Tea.Molecules (Basel, Switzerland) · 2023Review
- Stability of ellagitannins in processing products of selectedFood science & nutrition · 2023Article
- Article
- Emerging applications of metabolomics in food science and future trends.Food chemistry: X · 2022Article
- Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2021-2022.Mass spectrometry reviewsReview
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ellagitannins (ETs) are hydrolysable tannins composed of a polyol core, primarily glucose, which is esterified with hexahydroxydiphenic acid (HHDP), and in some cases, gallic acid. ETs are the major phenolic compounds found in strawberries and may contribute to the health-related properties of strawberries, because of their strong antioxidative activity. However, their distribution in the strawberry fruit remains unclear. In this study, matrix-assisted laser desorption/ionization-mass spectrometry imaging (MALDI-MSI) was used to visualize ETs in ripe strawberry fruits. Five peaks, corresponding to the
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