ArticleBiotechnology for biofuels2021
Valorization of Chinese hickory shell as novel sources for the efficient production of xylooligosaccharides.
Article in Biotechnology for biofuels, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Genome-Wide Characterization of thePlants (Basel, Switzerland) · 2026Article
- Discovery of novel alkaline-tolerant xylanases from fecal microbiota of dairy cows.Biotechnology for biofuels and bioproducts · 2023Article
- The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review.Frontiers in nutrition · 2022Review
- Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.Frontiers in nutrition · 2022Review
- Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends FromFrontiers in bioengineering and biotechnology · 2021Article
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10 authors.
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Abstract
Chinese hickory shell, a by-product of the food industry, is still not utilized and urgent to develop sustainable technologies for its valorization. This research focuses on the systematical evaluation of degraded products and xylooligosaccharide production with high yield from the shell via hydrothermal process. The pretreatment was carried out in a bath pressurized reactor at 140-220 °C for 0.5-2 h. The results indicated that the pretreatment condition strongly affected the chemical structures and compositions of the liquid fraction. The maximum yield of XOS (55.3 wt%) with limitation of by-products formation was achieved at 160 °C for 2 h. High temperature (220 °C) and short time (0.5 h) contributed to hydrolysis of xylooligosaccharide with high DP to yield 37.5 wt% xylooligosaccharide with DP from 2 to 6. Xylooligosaccharide obtained mainly consisted of xylan with branches according to the HSQC NMR analysis. Overall, the production of XOS with a high yield from food waste will facilitate the valorization of food waste in the biorefinery industry.
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