Evidence map›Paper›PMID 34837530›Full record

ReviewPlanta2021

Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat.

Ashley E Cannon, Elliott J Marston, Alecia M Kiszonas, Amber L Hauvermale, Deven R See

Abstract readReview
In one paragraph

Review in Planta, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ashley E CannonWheat Health, Genetics, and Quality Research Unit, USDA Agricultural Research Service, Pullman, WA, USA.ORCID http://orcid.org/0000-0003-2233-1612
Elliott J MarstonDepartment of Plant Pathology, Washington State University, Pullman, WA, USA.
Alecia M KiszonasDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, USA.
Amber L HauvermaleDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, USA.
Deven R SeeWheat Health, Genetics, and Quality Research Unit, USDA Agricultural Research Service, Pullman, WA, USA. deven.see@usda.gov.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

MAIN

conclusionA comprehensive understanding of LMA from the underlying molecular aspects to the end-use quality effects will greatly benefit the global wheat industry and those whose livelihoods depend upon it. Late-maturity α-amylase (LMA) leads to the expression and protein accumulation of high pI α-amylases during late grain development. This α-amylase is maintained through harvest and leads to an unacceptable low falling number (FN), the wheat industry's standard measure for predicting end-use quality. Unfortunately, low FN leads to significant financial losses for growers. As a result, wheat researchers are working to understand and eliminate LMA from wheat breeding programs, with research aims that include unraveling the genetic, biochemical, and physiological mechanisms that lead to LMA expression. In addition, cereal chemists and quality scientists are working to determine if and how LMA-affected grain impacts end-use quality. This review is a comprehensive overview of studies focused on LMA and includes open questions and future directions.

Indexed as

alpha-AmylasesTriticumEdible GrainPlant BreedingSeedsalpha-AmylasesEnd-use qualityEnvironmental impactFalling numbersGeneticsLate-maturity α-amylaseWheat

Identifiers

PMID34837530
PMCPMC8627422

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.