Local Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches.

Kathleen Krzyzanowski Guerra, Andrew S Hanks, Zoë T Plakias, Susie Huser, Tom Redfern, Jennifer A Garner

Abstract readEvaluation Study

In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Kathleen Krzyzanowski GuerraJohn Glenn College of Public Affairs, The Ohio State University, Columbus, OH 43210, USA.ORCID 0000-0002-4575-4637

Andrew S HanksCollege of Education and Human Ecology, The Ohio State University, Columbus, OH 43210, USA.

Zoë T PlakiasDepartment of Agricultural, Environmental and Development Economics, College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, OH 43210, USA.

Susie HuserCommunity Food Initiatives, Athens, OH 45701, USA.ORCID 0000-0001-6292-7053

Tom RedfernRural Action, The Plains, OH 45780, USA.

Jennifer A GarnerJohn Glenn College of Public Affairs, The Ohio State University, Columbus, OH 43210, USA.ORCID 0000-0001-9735-294X

Funding

Clinical Research Center/Center for Clinical Research Management of The Ohio State University Wexner Medical Center and The Ohio State University College of MedicineNCATS NIH HHS 5591The Ohio State University's Initiative for Food and AgriCultural Transformation (InFACT)

6 · The paper itself

Abstract

Food value chains are increasingly recognized as more equitable alternatives to traditional supply chains and may represent a novel mechanism to achieve health equity at the local level. Country Fresh Stops (CFS) and Donation Station (DS) are two complementary programs that are part of a more robust value chain designed to support local agriculture in Appalachia Ohio. As the first study of these programs in the peer-reviewed literature, the objectives were to identify factors that facilitate or hinder the implementation of these two local value chain models of healthy food access and to identify the perceived impacts from the perspective of the sites implementing them. In-depth, semi-structured interviews were conducted with CFS (

Indexed as

Food AssistanceAccess to Healthy FoodsAgricultureAppalachian RegionFeasibility StudiesFood SupplyHealth Plan ImplementationHumansOhioProgram EvaluationQualitative ResearchAppalachiacommunity food securityfood value chainslocal foodqualitative research

Identifiers

PMID34836401

DOI10.3390/nu13114145

PMCPMC8624271

What OpenQuestion holds

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.