ArticleNutrients2021
The Prevalence of ''Food Addiction'' during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 19 citations in OpenAlex.
- Prevalence of food addiction and sex-specific correlates in a large sample of Iranian adults.Scientific reports · 2025Article
- Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.Psicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS · 2024Article
- Unveiling the lockdown effects: exploring behavior, dietary habits and weight changes in rural Egypt during COVID-19 lockdown: a cross-sectional retrospective study.Journal of health, population, and nutrition · 2024Article
- Relationship Between BMI, Self-Rated Depression, and Food Addiction-A Cross-Sectional Study of Adults in Postpandemic Poland.Depression and anxiety · 2024Article
- Food Knowledge, Habits, Practices, and Addiction Among Adolescents: A Cross-Sectional Investigation.Cureus · 2023Article
- Review
- Review
- Early life influences on the development of food addiction in college attending young adults.Eating and weight disorders : EWD · 2023Article
- Estimation of Behavioral Addiction Prevalence During COVID-19 Pandemic: A Systematic Review and Meta-analysis.Current addiction reports · 2022Review
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The announcement of the coronavirus pandemic by the World Health Organization (WHO), ongoing restrictions and isolation led to a break with the daily routine, and suspension of social contacts, but also imposed new challenges on the population related to maintaining healthy eating habits. The purpose of the study was to assess the prevalence of "food addiction" (FA) during the COVID-19 pandemic in Poland in relation to several variables including depression. The method of analysis was a questionnaire containing original questions and the Yale Food Addiction Scale 2.0 (YFAS). A total of 1022 Polish residents aged 18-75 participated in the study (
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