ArticleNutrients2021
The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Cross-cultural adaptation and validation of the health-promoting lifestyle profile II for Mongolian university students.Frontiers in public health · 2026Article
- Blood Pressure Levels and Triglyceride-Glucose Index: A Cross-Sectional Study from a Nationwide Screening in Mongolia.Journal of clinical medicine · 2025Article
- Handgrip Strength Is Positively Associated with 24-hour Urine Creatine Concentration.International journal of environmental research and public health · 2023Article
- Anthropometric and Body Circumference Determinants for Hand Grip Strength: A Population-Based Mon-Timeline Study.Journal of aging research · 2023Article
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Authors and funding
8 authors.
Funding
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Abstract
(1) Background: The "Ger Recommendations" have been advised to promote a healthy diet in Mongolia. These recommendations emphasize the ratio of six macro-food components to ensure proper nutrition. In this study, the ratio of these six groups to the total daily caloric intake was determined. (2) Methods: This study was conducted as part of a study at the Clinical Cohort ("Mon-Timeline") of the Mongolian National University of Medical Science. A macro-community ratio was calculated using a 24-h dietary recall diary of a total of 498 people. (3) Results: The mean age of the study participants was 43.9 ± 12.9 years. Among them, 21.8% (
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