Evidence map›Paper›PMID 34836200›Full record

SynthesisNutrients2021

Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression.

Liliana Melián-Fleitas, Álvaro Franco-Pérez, Pablo Caballero, María Sanz-Lorente, Carmina Wanden-Berghe, Javier Sanz-Valero

Abstract readMeta-AnalysisSystematic Review
In one paragraph

Synthesis in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
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  3. The Effects of the Exogenous Melatonin on Shift Work Sleep Disorder in Health Personnel: A Systematic Review.International journal of environmental research and public health · 2022
    Pooled it
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  5. Review
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  15. The Correlation of Built Environment on Hypertension, and Weight Status amongst Adolescence in Saudi Arabia.International journal of environmental research and public health · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Liliana Melián-FleitasNutrition Department, University of Granada, 18012 Granada, Spain.
Álvaro Franco-PérezPlaya Blanca Health Center, Health Services Management of the Health Area of Lanzarote, 35580 Playa Blanca, Spain.
Pablo CaballeroDepartment of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain.ORCID 0000-0002-1234-2150
María Sanz-LorenteDepartment of Public Health & History of Science, University Miguel Hernandez, 03550 Alicante, Spain.
Carmina Wanden-BergheHealth and Biomedical Research Institute of Alicante, University General Hospital, 03010 Alicante, Spain.
Javier Sanz-ValeroDepartment of Public Health & History of Science, University Miguel Hernandez, 03550 Alicante, Spain.ORCID 0000-0002-8735-0075

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo review the scientific literature on the influence of verified nutrition, food and diet interventions on occupational health.

methodThis study involved a critical analysis of articles retrieved from MEDLINE (via PubMed), Embase, Cochrane Library, PsycINFO, Scopus, Web of Science, Latin American and Caribbean Health Sciences Literature (LILACS) and Medicina en Español (MEDES) using the descriptors "Diet, Food, and Nutrition" and "Occupational Health" and applying the filters "Clinical Trial", "Humans" and "Adult: 19+ years"; the search was conducted on 29 May 2021.

resultsA total of 401 references were retrieved from the bibliographic databases, with an additional 16 identified through a secondary search; among the studies retrieved, 34 clinical trials were selected after applying the inclusion and exclusion criteria. The interventions were grouped into seven categories: (1) dietary interventions associated with exercise or educational programs; (2) individual environmental interventions or other educational actions; (3) educational interventions oriented toward lifestyle, dietetics, physical activity and stress management; (4) economic incentives; (5) multicomponent interventions (combination of mindfulness, e-coaching and the addition of fruits and vegetables); or dietary interventions (facilitating greater food supply in cafeterias); or interventions focused on physical exercise.

conclusionsGiven that most people spend a large part of their time in the workplace and, therefore, eat at least one of their daily meals there, well-planned interventions-preferably including several strategies-have been demonstrated, in general, as useful for combating overweight and obesity. From the meta-regression study, it was observed that the interventions give better results in people who presented high Body Mass Index (BMI) values (obesity). In contrast, intervention 2 (interventions related to workplace environment) would not give the expected results (it would increase the BMI).

Indexed as

AdultBody Mass IndexFemaleHealth PromotionHumansMaleObesityOccupational HealthOccupational Health ServicesOverweightRegression AnalysisWorkplacedietfoodnutritionobesityoccupational healthoccupational health policyoverweightworking conditionsworkplace

Identifiers

PMID34836200
PMCPMC8622081

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.