Evidence map›Paper›PMID 34836152›Full record

Trial reportNutrients2021

Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial.

Alejandro Escobedo, Edgar A Rivera-León, Claudia Luévano-Contreras, Judith E Urías-Silvas, Diego A Luna-Vital, Norma Morales-Hernández, Luis Mojica

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Trial
  2. Review
  3. Review
  4. Article
  5. Review
  6. Mexican Ancestral Foods (Foods (Basel, Switzerland) · 2023
    Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alejandro EscobedoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), A.C., Camino Arenero #1227 Col. El Bajío, Zapopan 45019, Mexico.ORCID 0000-0002-5662-1741
Edgar A Rivera-LeónDepartment of Molecular Biology and Genomics, University of Guadalajara (UdeG), Guadalajara 44350, Mexico.
Claudia Luévano-ContrerasDepartment of Medical Sciences, University of Guanajuato, Leon 37320, Mexico.ORCID 0000-0002-2632-8093
Judith E Urías-SilvasTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), A.C., Camino Arenero #1227 Col. El Bajío, Zapopan 45019, Mexico.
Diego A Luna-VitalTecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico.ORCID 0000-0001-7734-7975
Norma Morales-HernándezTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), A.C., Camino Arenero #1227 Col. El Bajío, Zapopan 45019, Mexico.ORCID 0000-0002-6577-9276
Luis MojicaTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), A.C., Camino Arenero #1227 Col. El Bajío, Zapopan 45019, Mexico.ORCID 0000-0001-6994-8711

Funding

COECyTJAL 8977-2020
6 · The paper itself

Abstract

Snack alternatives based on common beans (

Indexed as

PhaseolusAdultApolipoprotein B-100Blood GlucoseCholesterolCholesterol, HDLCholesterol, LDLCross-Over StudiesEatingFemaleHumansInsulinLipidsMaleOverweightSnacksAPOB protein, humanApolipoprotein B-100Blood GlucoseCholesterolCholesterol, HDLCholesterol, LDLInsulinLipidsTriglyceridesapoB-100cholesterolclinical trialfunctional foodlegumephytosterolpulsessaponinsensory evaluationtriglycerides

Identifiers

PMID34836152
PMCPMC8624358

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.