ArticleNutrients2021
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 38 citations in OpenAlex.
- Dietary fiber in pediatric gastrointestinal health: a narrative review of evidence and challenges.Clinical and experimental pediatrics · 2026Review
- Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food.Healthcare (Basel, Switzerland) · 2026Article
- Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025.Foods (Basel, Switzerland) · 2026Review
- The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet.Foods (Basel, Switzerland) · 2026Review
- Improving dietary fiber intake is associated with a declining burden of early-onset colorectal cancer: a three-decade comparative analysis in China and globally.International journal of colorectal disease · 2026Article
- Dietary Fiber Intake and Weight Status in Young Austrian Adults.Foods (Basel, Switzerland) · 2025Article
- Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread.Nutrients · 2025Article
- Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022).Foods (Basel, Switzerland) · 2025Article
- Body Composition Trend in Slovene Adults: A Two-Year Follow-Up.Nutrients · 2024Article
- Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.Foods (Basel, Switzerland) · 2024Article
- Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.Nutrients · 2024Article
- Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey.BMJ nutrition, prevention & health · 2024Article
- Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption.Frontiers in nutrition · 2024Article
- Nutrition among nursing home residents: results from the NutriCare study.Frontiers in nutrition · 2024Article
- Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations.Nutrients · 2023Review
- Review
- Energy and macronutrient intakes in Jordan: a population study.Scientific reports · 2023Article
- Adherence and Sociodemographic Determinants of Adherence to the Mediterranean Diet among Slovenian Adults and the Elderly.Nutrients · 2023Article
- Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study.Foods (Basel, Switzerland) · 2023Article
- Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
14 authors at 5 institutions in 2 countries.
Funding
Abstract
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. Following the EU Menu methodology, data were collected on representative samples of adolescents, adults, and elderlies using a general questionnaire, a food propensity questionnaire, and two 24 h recalls. The results indicate that the intake of dietary fibre in Slovenia is lower than recommended. The proportion of the population with inadequate fibre intakes (<30 g/day) was 90.6% in adolescents, 89.6% in adults, and 83.9% in elderlies, while mean daily fibre intakes were 19.5, 20.9, and 22.4 g, respectively. Significant determinants for inadequate dietary fibre intake were sex in adolescents and adults, and body mass index in adults. The main food groups contributing to dietary fibre intake were bread and other grain products, vegetables and fruits, with significant differences between population groups. Contribution of fruits and vegetables to mean daily dietary fibre intake was highest in elderlies (11.6 g), followed by adults (10.6 g) and adolescents (8.5 g). Public health strategies, such as food reformulation, promoting whole-meal alternatives, consuming whole foods of plant origin, and careful planning of school meals could beneficially contribute to the overall dietary fibre intake in the population.
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Registered trials
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