Evidence map›Paper›PMID 34836033›Full record

ArticleNutrients2021

An Evaluation of Omega-3 Status and Intake in Canadian Elite Rugby 7s Players.

Ashley Armstrong, Anthony J Anzalone, Wendy Pethick, Holly Murray, Dylan T Dahlquist, Andrew T Askow, Jeffery L Heileson, Lyn M Hillyer, David W L Ma, Jonathan M Oliver

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 6 institutions in 2 countries.

Ashley ArmstrongCanadian Sport Institute Pacific, Victoria, BC V9E 2C5, Canada.
Anthony J AnzaloneWake Forest School of Medicine, Winston-Salem, NC 27101, USA.
Wendy PethickCanadian Sport Institute Pacific, Victoria, BC V9E 2C5, Canada.
Holly MurrayCanadian Sport Institute Pacific, Victoria, BC V9E 2C5, Canada.
Dylan T DahlquistRed Bull Athlete Performance Center, Los Angeles, CA 90404, USA.
Andrew T AskowDepartment of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.ORCID 0000-0002-0757-8943
Jeffery L HeilesonDepartment of Health, Human Performance and Recreation, Baylor University, Waco, TX 76798, USA.ORCID 0000-0001-7071-9238
Lyn M HillyerDepartment of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
David W L MaDepartment of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.ORCID 0000-0002-1165-5972
Jonathan M OliverThe Sport Science Center, Texas Christian University, Fort Worth, TX 76129, USA.
Canadian Sport Centre Pacific · CAUniversity of Guelph · CABaylor University · USTexas Christian University · USUniversity of Illinois Urbana-Champaign · USWake Forest University · US

Funding

Brain Armor 000000
6 · The paper itself

Abstract

backgroundEPA and DHA n-3 FA play crucial roles in both neurological and cardiovascular health and high dietary intakes along with supplementation suggest potential neuroprotection and concussion recovery support. Rugby athletes have a high risk of repetitive sub-concussive head impacts which may lead to long-term neurological deficits, but there is a lack of research looking into n-3 FA status in rugby players. We examined the dietary n-3 FA intake through a FFQ and n-3 FA status by measuring the percentage of n-3 FA and O3I in elite Canadian Rugby 7s players to show distribution across O3I risk zones; high risk, <4%; intermediate risk, 4 to 8%; and low risk, >8%.

methodsn-3 FA profile and dietary intake as per FFQ were collected at the beginning of the 2017-2018 Rugby 7s season in male (

resultsO3I averaged 4.54% ± 1.77, with female athlete scores slightly higher, and higher O3I scores in supplemented athletes (4.82% vs. 3.94%,

conclusionsOverall, despite supplementation, O3I score remained in the high-risk category in a proportion of athletes who met recommended n-3 FA dietary intakes, and non-supplemented athletes had a higher proportion of O3I scores in the high-risk category, suggesting that dietary intake alone may not be enough and athletes may require additional dietary and n-3 FA supplementation to reduce neurological and cardiovascular risk.

Indexed as

Dietary SupplementsRugbyAthletesCanadaDietDiet SurveysEatingFatty Acids, Omega-3FemaleHumansMaleNutritional StatusRecommended Dietary AllowancesYoung AdultFatty Acids, Omega-3alpha-linolenic acid (ALA)concussiondocosahexaenoic acid (DHA)eicosapentaenoic acid (EPA)head impactsrugbysub-concussion

Identifiers

PMID34836033
PMCPMC8620970
OpenAlexW3208615500

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.