Evidence map›Paper›PMID 34836029›Full record

ReviewNutrients2021

Sports Nutrition: Diets, Selection Factors, Recommendations.

Kristina A Malsagova, Arthur T Kopylov, Alexandra A Sinitsyna, Alexander A Stepanov, Alexander A Izotov, Tatyana V Butkova, Konstantin Chingin, Mikhail S Klyuchnikov, Anna L Kaysheva

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
49citing papers in PubMed, 1 pooled it
7.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

49 citing papers in PubMed, 1 synthesis or guideline pooled it, 94 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Kristina A MalsagovaBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.ORCID 0000-0001-9404-1660
Arthur T KopylovBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.ORCID 0000-0002-7199-372X
Alexandra A SinitsynaBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.
Alexander A StepanovBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.ORCID 0000-0002-9113-9440
Alexander A IzotovBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.
Tatyana V ButkovaBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.ORCID 0000-0001-5111-3863
Konstantin ChinginJiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Nanchang 330013, China.
Mikhail S KlyuchnikovState Research Center Burnasyan of the Federal Medical Biophysical Centre of the Federal Medical Biological Agency of Russia, 123098 Moscow, Russia.
Anna L KayshevaBiobanking Group, Branch of IBMC "Scientific and Education Center" Bolshoy Nikolovorobinsky Lane, 109028 Moscow, Russia.ORCID 0000-0003-4472-2016
East China University of Technology · CNFederal Medical-Biological Agency · RU

Funding

Ministry of Science and Higher Education of the Russian Federation No. 75-15-2020-913
6 · The paper itself

Abstract

An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.

Indexed as

Athletic PerformanceFood PreferencesNutritional RequirementsSports Nutritional SciencesDietHumansallergyathletefood intolerance

Identifiers

PMID34836029
PMCPMC8619485
OpenAlexW3208947028

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.