ArticleNutrients2021
Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- The landscape of adult obesity in Malaysia: a mapping of evidence and contemporary narrative review.The Lancet regional health. Western Pacific · 2026Review
- Article
- Internet addiction and its relationship with food choice motives and the risk of eating disorders among young adults in Malaysia.Scientific reports · 2024Article
- Article
- Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic.Dialogues in health · 2023Article
- Food security during the COVID-19 home confinement: A cross-sectional study focusing on adults in Malaysia.Human nutrition & metabolism · 2022Article
- Article
- Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia.Nutrients · 2022Article
- Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic.International journal of environmental research and public health · 2021Article
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3 authors.
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Abstract
Stay-at-home orders have abruptly altered food purchasing behaviour, dietary habits, and food choice motives. Therefore, this study aims to investigate the trajectory of food choice motives and their associations with the weight status of Malaysian youths in the time of COVID-19. Socio-demographic information and anthropometric measurements were self-reported by the respondents, while the food choice motives were assessed using a validated 38-item food choice questionnaire (FCQ). Of the 1013 Malaysian youths, 48.6% gained weight due to the confinement, with an average weight gain of 3.90 ± 2.92 kg. On the other hand, 47.0% to 73.0% of the youths changed their food choice motives in the time of COVID-19. Of the 10 motives, convenience (48.5%) had the largest percentage increase, followed by weight control (47.0%) and health (45.3%). Moreover, the mean scores of health (
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