ArticleNutrients2021
Food and Grain Consumption Per Capita in the Qinghai-Tibet Plateau and Implications for Conservation.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Current Status of Macronutrient and Energy Intake and Metabolism Among High-Altitude Populations: A Systematic Review.Nutrients · 2026Pooled it
- Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China.Foods (Basel, Switzerland) · 2025Article
- Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area.Foods (Basel, Switzerland) · 2024Article
- A Blockchain-Based Traceability Model for Grain and Oil Food Supply Chain.Foods (Basel, Switzerland) · 2023Article
- Article
- High-resolution livestock seasonal distribution data on the Qinghai-Tibet Plateau in 2020.Scientific data · 2023Article
- Association of dietary pattern and Tibetan featured foods with high-altitude polycythemia in Naqu, Tibet: A 1:2 individual-matched case-control study.Frontiers in nutrition · 2022Article
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3 authors.
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Abstract
backgroundGrain security is crucial for social stability and ecosystem conservation regionally and globally, and it is particularly concerned widely in the Qinghai-Tibet Plateau (QTP) due to its high altitude and harsh climate for agriculture.
methodIn this paper, we calculated and analyzed per capita food and grain consumption, including direct grain consumption, grain for fodder, industry consumption, seeds consumption, and wastage consumption and its changes in the QTP during 1995-2019.
resultsThe results showed that (1) in 2019, the average food consumption per capita was 333.35 kg, was stable since 1995. The dietary structure of residents was composed of direct grain consumption (44.15%), meat (10.72%), and milk (6.94%). The consumption of meat and milk was higher than the national average. (2) The average daily intake of energy and protein, animal protein, and the ratio of high-quality protein and fat energy were 2156.21 kcal·d
conclusionThe study suggested that food consumption per capital was guaranteed at the well-off level since 2010, and food and dietary structure of residents were corresponding to physical geographic and climatic environment in the QTP. The conflict between food security and the ecosystem conservation can be managed without scarifying nature as the total grain consumption was stable since 2010, and the yield per unit area and total grain yield were both increasing since 2003 for agricultural condition improved in the QTP.
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