Lower Interstitial Glucose Concentrations but Higher Glucose Variability during Low-Energy Diet Compared to Regular Diet-An Observational Study in Females with Obesity.

Inger Nilsen, Agneta Andersson, Anna Laurenius, Johanna Osterberg, Magnus Sundbom, Arvo Haenni

Abstract readObservational Study

In one paragraph

Observational study in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis.Frontiers in nutrition · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Inger NilsenDepartment of Dietetics and Speech Therapy, Mora Hospital, SE-792 51 Mora, Sweden.ORCID 0000-0001-9450-3714

Agneta AnderssonDepartment of Food Studies, Nutrition and Dietetics, Uppsala University, SE-751 22 Uppsala, Sweden.

Anna LaureniusDepartment of Surgery, University of Gothenburg, SE-413 45 Gothenburg, Sweden.ORCID 0000-0002-9150-1876

Johanna OsterbergDepartment of Surgery, Mora Hospital, SE-792 51 Mora, Sweden.ORCID 0000-0002-7981-5477

Magnus SundbomDepartment of Surgical Sciences, Uppsala University, SE-751 85 Uppsala, Sweden.ORCID 0000-0002-6243-2859

Arvo HaenniDepartment of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, SE-751 85 Uppsala, Sweden.

Funding

Center for Clinical Research Dalarna CKFUU-697961Regional Research Council in Uppsala-Örebro Region RFR-655021

6 · The paper itself

Abstract

This is an observational study of interstitial glucose (IG) concentrations, IG variability and dietary intake under free-living conditions in 46 females with obesity but without diabetes. We used continuous glucose monitoring, open-ended food recording and step monitoring during regular dietary intake followed by a low-energy diet (LED). Thirty-nine participants completed both study periods. The mean BMI at baseline was 43.6 ± 6.2 kg/m

Indexed as

ActigraphyAdultArea Under CurveBlood GlucoseBlood Glucose Self-MonitoringCaloric RestrictionEatingFemaleGlycemic ControlGlycemic IndexHumansMealsObesityPostprandial PeriodTreatment OutcomeWeight LossBlood Glucosearea under the curvecontinuous glucose monitoringdietary fiberglycemic indexglycemic variabilityinterstitial glucoselow-energy dietmean amplitude of glycemic excursionsobesityopen-ended food record

Identifiers

PMID34835943

DOI10.3390/nu13113687

PMCPMC8623427

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.