Evidence map›Paper›PMID 34835529›Full record

ArticleMicroorganisms2021

The Effect of

Qian Zhao, Shihua Tang, Xiang Fang, Zhuo Wang, Yu Jiang, Xusheng Guo, Jianning Zhu, Ying Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 15 citations in OpenAlex.

  1. Review
  2. Article
  3. Screening ofFoods (Basel, Switzerland) · 2024
    Article
  4. The Impacts ofMicroorganisms · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Qian ZhaoSchool of Public Health, Lanzhou University, Lanzhou 730000, China.ORCID 0000-0003-3948-8755
Shihua TangSchool of Public Health, Lanzhou University, Lanzhou 730000, China.
Xiang FangSchool of Public Health, Lanzhou University, Lanzhou 730000, China.
Zhuo WangSchool of Public Health, Lanzhou University, Lanzhou 730000, China.
Yu JiangSchool of Public Health, Lanzhou University, Lanzhou 730000, China.
Xusheng GuoState Key Laboratory of Grassland and Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, China.ORCID 0000-0003-3423-3964
Jianning ZhuInspection Center, Gansu Medical Products Administration, Lanzhou 730070, China.
Ying ZhangSchool of Public Health, Lanzhou University, Lanzhou 730000, China.ORCID 0000-0003-1116-8290
Lanzhou University · CNNational Medical Products Administration · CN

Funding

The Fundamental Research Funds for the Central Universities, the Science and Technology Program of Gansu Province and the "Young Science and Technology Talents Lifting Project" of Gansu Association of Science and Technology lzujbky-2021-ct20 and 20JR10RA587 and GXH-20200626-05).
6 · The paper itself

Abstract

In order to explore whether beneficial lactic acid bacteria (LAB) could prolong the shelf life and improve the quality of fresh-cut apples,

Indexed as

bio-preservativechitosanfresh-cut applesLactiplantibacillus plantarum

Identifiers

PMID34835529
PMCPMC8618497
OpenAlexW3215373397

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.