Evidence map›Paper›PMID 34835478›Full record

ArticleMicroorganisms2021

Proteomic Analysis Explores Interactions between

Guohua Zhang, Qianhui Qi, Faizan Ahmed Sadiq, Wei Wang, Xiaxia He, Wei Wang

Abstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Bacteriocin production enhancing mechanism ofFrontiers in microbiology · 2023
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Guohua ZhangSchool of Life Science, Shanxi University, Taiyuan 030006, China.
Qianhui QiSchool of Life Science, Shanxi University, Taiyuan 030006, China.
Faizan Ahmed SadiqState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214000, China.
Wei WangSchool of Life Science, Shanxi University, Taiyuan 030006, China.
Xiaxia HeSchool of Life Science, Shanxi University, Taiyuan 030006, China.
Wei WangInstitute of Agr-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Funding

National Natural Science Foundation of China 201701D221151
6 · The paper itself

Abstract

Sourdough is a fermentation culture which is formed following metabolic activities of a multiple bacterial and fungal species on raw dough. However, little is known about the mechanism of interaction among different species involved in fermentation. In this study,

Indexed as

amino acid metabolismcarbohydrate metabolismLactiplantibacillus plantarumproteomicsSaccharomyces cerevisiaesourdough

Identifiers

PMID34835478
PMCPMC8620635

What OpenQuestion holds

Textmetadata
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.